Vesna T. Saponjac

Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties.

Journal: Journal of food science

Published: September 11, 2025

Buprenorphine Use and the Risk of Dental Adverse Events in Patients With Opioid Use Disorder.

Journal: Substance use : research and treatment

Published: August 28, 2025

Correction: Fecal SN-38 Content as a Surrogate Predictor of Intestinal SN-38 Exposure and Associated Irinotecan-induced Severe Delayed-Onset Diarrhea by a Novel Use of the Spectrofluorimetric Method.

Journal: Pharmaceutical research

Published: September 30, 2024

Fecal SN-38 Content as a Surrogate Predictor of Intestinal SN-38 Exposure and Associated Irinotecan-induced Severe Delayed-Onset Diarrhea by a Novel Use of the Spectrofluorimetric Method.

Journal: Pharmaceutical research

Published: February 29, 2024

Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential.

Journal: Antioxidants (Basel, Switzerland)

Published: March 29, 2022

Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: September 26, 2018

Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities.

Journal: Chemistry & biodiversity

Published: March 17, 2018

Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability.

Journal: Acta chimica Slovenica

Published: June 17, 2017

Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia.

Journal: Iranian journal of pharmaceutical research : IJPR

Published: January 01, 2017

Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium  of Bacteria and Yeasts.

Journal: Food technology and biotechnology

Published: December 01, 2014

Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.

Journal: Journal of the science of food and agriculture

Published: October 04, 2013

Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties.

Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties.

Buprenorphine Use and the Risk of Dental Adverse Events in Patients With Opioid Use Disorder.

Buprenorphine Use and the Risk of Dental Adverse Events in Patients With Opioid Use Disorder.

Correction: Fecal SN-38 Content as a Surrogate Predictor of Intestinal SN-38 Exposure and Associated Irinotecan-induced Severe Delayed-Onset Diarrhea by a Novel Use of the Spectrofluorimetric Method.

Correction: Fecal SN-38 Content as a Surrogate Predictor of Intestinal SN-38 Exposure and Associated Irinotecan-induced Severe Delayed-Onset Diarrhea by a Novel Use of the Spectrofluorimetric Method.

Fecal SN-38 Content as a Surrogate Predictor of Intestinal SN-38 Exposure and Associated Irinotecan-induced Severe Delayed-Onset Diarrhea by a Novel Use of the Spectrofluorimetric Method.

Fecal SN-38 Content as a Surrogate Predictor of Intestinal SN-38 Exposure and Associated Irinotecan-induced Severe Delayed-Onset Diarrhea by a Novel Use of the Spectrofluorimetric Method.

Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential.

Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential.

Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough.

Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough.

Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities.

Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities.

Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability.

Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability.

Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia.

Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia.

Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts.

Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts.

Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.

Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.

Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium  of Bacteria and Yeasts.

Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium  of Bacteria and Yeasts.