Vibeke H. Hansen-Telle

Oslo, Norway

Last Updated: 09/26/2026

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Found 35 publications

Cetoleic acid-rich fish oil increases plasma levels of EPA and DHA in healthy volunteers: a double-blinded, randomised, controlled trial.

Cetoleic acid-rich fish oil increases plasma levels of EPA and DHA in healthy volunteers: a double-blinded, randomised, controlled trial.

Journal: The British journal of nutrition

Published: July 30, 2026

Cetoleic acid rich fish oil increases plasma levels of eicosapentaenoic and docosapentaenoic acids in healthy volunteers: a double-blinded, randomised, controlled trial.

Cetoleic acid rich fish oil increases plasma levels of eicosapentaenoic and docosapentaenoic acids in healthy volunteers: a double-blinded, randomised, controlled trial.

Journal: The British journal of nutrition

Published: July 30, 2026

Resistant Starch and Microbiota-Derived Secondary Metabolites: A Focus on Postbiotic Pathways in Gut Health and Irritable Bowel Syndrome.

Resistant Starch and Microbiota-Derived Secondary Metabolites: A Focus on Postbiotic Pathways in Gut Health and Irritable Bowel Syndrome.

Journal: International journal of molecular sciences

Published: July 09, 2025

Transforming Healthcare: Intelligent Wearable Sensors Empowered by Smart Materials and Artificial Intelligence.

Transforming Healthcare: Intelligent Wearable Sensors Empowered by Smart Materials and Artificial Intelligence.

Journal: Advanced materials (Deerfield Beach, Fla.)

Published: January 07, 2025

Impact of Short-Chain Fatty Acids on Glucose, Fatty Acid and Leucine Metabolism in Primary Human Myotubes.

Impact of Short-Chain Fatty Acids on Glucose, Fatty Acid and Leucine Metabolism in Primary Human Myotubes.

Journal: Endocrinology, diabetes & metabolism

Published: November 27, 2024

Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of health.

Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of health.

Journal: Frontiers in nutrition

Published: May 26, 2024

Divergent effects of monomethyl branched-chain fatty acids on energy metabolism and insulin signaling in human myotubes.

Divergent effects of monomethyl branched-chain fatty acids on energy metabolism and insulin signaling in human myotubes.

Journal: Journal of lipid research

Published: January 22, 2024

Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial.

Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial.

Journal: Foods (Basel, Switzerland)

Published: October 20, 2023

Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake.

Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake.

Journal: Atherosclerosis

Published: April 24, 2023

Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial.

Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial.

Journal: Nutrients

Published: November 02, 2022

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals.

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals.

Journal: Lipids in health and disease

Published: June 28, 2022

Attitudes towards and experiences with sourdough and baker's yeast bread amongst participants in a randomised controlled trial: a qualitative study.

Attitudes towards and experiences with sourdough and baker's yeast bread amongst participants in a randomised controlled trial: a qualitative study.

Journal: Food & nutrition research

Published: June 18, 2022

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Last Updated: 09/26/2026