Victor A. De Freitas
Ferreira, 4050313, Portugal
Last Updated: 09/26/2026
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Found 161 publications
Temperature as a Co-stressor modulating the ecotoxicity of 3,4-dichloroaniline in Daphnia magna.
Journal: Aquatic toxicology (Amsterdam, Netherlands)
Published: April 01, 2026
Effect of type-2 diabetes on surface lipids and biophysical properties in lipoprotein populations.
Journal: Archives of biochemistry and biophysics
Published: February 04, 2026
In vitro gastrointestinal digestion fate, bioaccessibility, and antioxidant activity of anthocyanins encapsulated in zein/polysaccharide composite nanocarriers.
Journal: Food chemistry
Published: January 28, 2026
Anthocyanin-rich edible flowers - Impact of food matrix on anthocyanin stability, digestion and absorption: the case of wild pansy, cosmos and cornflower.
Journal: Food chemistry
Published: October 27, 2025
Molecular Insights into the Astringency of Clitoria ternatea Tea: Role of Phenolic Structure, Oral Constituents, and pH.
Journal: Journal of agricultural and food chemistry
Published: October 10, 2025
Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts.
Journal: Foods (Basel, Switzerland)
Published: July 26, 2025
Enzymatic fatty acid acylation of cyanidin-3-O-glucoside extracted from black rice bran: thermostability, lipophilicity, cytotoxicity and absorption studies.
Journal: Food chemistry
Published: January 08, 2025
Last Updated: 09/26/2026