Victor A. Klochkov
12 Chenyshevskogo Str
Saratov, SAR 410028, Russian Federation
Saratov, SAR 410028, Russian Federation
Last Updated: 09/26/2026
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Found 11 publications
Ingestion of Lycosome L-tug Formulation of Dark Chocolate Ameliorates Postprandial Hyperlipidemia and Hyperglycemia in Healthy Volunteers.
Journal: Advances in preventive medicine
Published: January 21, 2019
Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons.
Journal: BioMed research international
Published: January 21, 2019
Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin.
Journal: The journal of nutrition, health & aging
Published: November 01, 2018
Pharmacokinetics and Oxidation Parameters in Volunteers Supplemented with Microencapsulated Docosahexaenoic Acid.
Journal: International journal of applied & basic medical research
Published: August 21, 2018
Effect of Lycosome-Formulated Phosphatidylcholine on Parameters of Biological Oxidation after Single Intake of Moderate Amount of Alcohol.
Journal: Advances in preventive medicine
Published: March 06, 2018
Lycopene presence in facial skin corneocytes and sebum and its association with circulating lycopene isomer profile: Effects of age and dietary supplementation.
Journal: Food science & nutrition
Published: November 28, 2017
Reduction of Liver Span and Parameters of Inflammation in Nonalcoholic Fatty Liver Disease Patients Treated with Lycosome Formulation of Phosphatidylcholine: A Preliminary Report.
Journal: International journal of chronic diseases
Published: October 22, 2017
Reduction of elevated lipids and low-density lipoprotein oxidation in serum of individuals with subclinical hypoxia and oxidative stress supplemented with lycosome formulation of docosahexaenoic acid.
Journal: Food science & nutrition
Published: April 07, 2017
Effect of lycopene supplementation on cardiovascular parameters and markers of inflammation and oxidation in patients with coronary vascular disease.
Journal: Food science & nutrition
Published: February 10, 2017
Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension.
Journal: Food science & nutrition
Published: February 04, 2014
Whey protein lycosome formulation improves vascular functions and plasma lipids with reduction of markers of inflammation and oxidative stress in prehypertension.
Journal: TheScientificWorldJournal
Published: October 28, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026