Victor De Freitas-Freitas

Porto, Portugal

Last Updated: 09/26/2026

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Found 27 publications

Impact of food processing methods and polyphenol interactions on the structural integrity and functionality of wheat gluten proteins.

Impact of food processing methods and polyphenol interactions on the structural integrity and functionality of wheat gluten proteins.

Journal: Food chemistry

Published: September 10, 2025

Encapsulation of anthocyanins: A key for improvement of the gut-metabolism health axis?

Encapsulation of anthocyanins: A key for improvement of the gut-metabolism health axis?

Journal: Food research international (Ottawa, Ont.)

Published: June 28, 2025

Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency.

Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency.

Journal: Carbohydrate polymers

Published: March 17, 2023

First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy.

First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy.

Journal: Food & function

Published: May 24, 2021

Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions.

Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions.

Journal: Food chemistry

Published: April 30, 2021

Understanding the molecular interactions between a yeast protein extract and phenolic compounds.

Understanding the molecular interactions between a yeast protein extract and phenolic compounds.

Journal: Food research international (Ottawa, Ont.)

Published: October 28, 2020

When polyphenols meet lipids: Challenges in membrane biophysics and opportunities in epithelial lipidomics.

When polyphenols meet lipids: Challenges in membrane biophysics and opportunities in epithelial lipidomics.

Journal: Food chemistry

Published: January 23, 2020

The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions.

The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions.

Journal: Carbohydrate polymers

Published: October 02, 2019

A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications.

A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications.

Journal: Food chemistry

Published: January 28, 2019

Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction.

Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction.

Journal: Pharmaceuticals (Basel, Switzerland)

Published: July 13, 2018

Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins.

Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins.

Journal: Food chemistry

Published: March 19, 2018

Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease.

Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease.

Journal: International journal of biological macromolecules

Published: January 12, 2018

Showing 1-12 of 27

Last Updated: 09/26/2026