Victor Rodov

Rehovot, M, Israel

Last Updated: 09/26/2026

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Found 23 publications

Growth phase-specific induction of a viable but nonculturable (VBNC) state in Listeria innocua in response to a green food sanitizer.

Growth phase-specific induction of a viable but nonculturable (VBNC) state in Listeria innocua in response to a green food sanitizer.

Journal: Microbiology spectrum

Published: March 17, 2026

Investigating the Antibacterial Effect of a Novel Gallic Acid-Based Green Sanitizer Formulation.

Investigating the Antibacterial Effect of a Novel Gallic Acid-Based Green Sanitizer Formulation.

Journal: Foods (Basel, Switzerland)

Published: August 23, 2024

Effects of Genotype and Modified Atmosphere Packaging on the Quality of Fresh-Cut Melons.

Effects of Genotype and Modified Atmosphere Packaging on the Quality of Fresh-Cut Melons.

Journal: Foods (Basel, Switzerland)

Published: December 02, 2023

Carboxymethyl chitosan-N-alkylimine derivatives: Synthesis, characterization and use for preservation of symbiotic biofertilizer bacteria on chickpea seeds.

Carboxymethyl chitosan-N-alkylimine derivatives: Synthesis, characterization and use for preservation of symbiotic biofertilizer bacteria on chickpea seeds.

Journal: International journal of biological macromolecules

Published: June 26, 2023

Carboxymethyl chitosan-quercetin conjugate: A sustainable one-step synthesis and use for food preservation.

Carboxymethyl chitosan-quercetin conjugate: A sustainable one-step synthesis and use for food preservation.

Journal: Carbohydrate polymers

Published: February 13, 2023

Oligomers of Carboxymethyl Cellulose for Postharvest Treatment of Fresh Produce: The Effect on Fresh-Cut Strawberry in Combination with Natural Active Agents.

Oligomers of Carboxymethyl Cellulose for Postharvest Treatment of Fresh Produce: The Effect on Fresh-Cut Strawberry in Combination with Natural Active Agents.

Journal: Foods (Basel, Switzerland)

Published: March 03, 2022

Microperforated Compostable Packaging Extends Shelf Life of Ethylene-Treated Banana Fruit.

Microperforated Compostable Packaging Extends Shelf Life of Ethylene-Treated Banana Fruit.

Journal: Foods (Basel, Switzerland)

Published: February 01, 2022

Enhancement of Glucosinolate Formation in Broccoli Sprouts by Hydrogen Peroxide Treatment.

Enhancement of Glucosinolate Formation in Broccoli Sprouts by Hydrogen Peroxide Treatment.

Journal: Foods (Basel, Switzerland)

Published: January 20, 2022

In Situ Grafting of Silica Nanoparticle Precursors with Covalently Attached Bioactive Agents to Form PVA-Based Materials for Sustainable Active Packaging.

In Situ Grafting of Silica Nanoparticle Precursors with Covalently Attached Bioactive Agents to Form PVA-Based Materials for Sustainable Active Packaging.

Journal: Polymers

Published: August 01, 2021

Quaternized chitosan as a biopolymer sanitizer for leafy vegetables: synthesis, characteristics, and traditional vs. dry nano-aerosol applications.

Quaternized chitosan as a biopolymer sanitizer for leafy vegetables: synthesis, characteristics, and traditional vs. dry nano-aerosol applications.

Journal: Food chemistry

Published: July 08, 2021

Retaining red bell pepper quality by perforated compostable packaging.

Retaining red bell pepper quality by perforated compostable packaging.

Journal: Food science & nutrition

Published: April 13, 2021

Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions.

Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions.

Journal: Foods (Basel, Switzerland)

Published: February 02, 2021

Showing 1-12 of 23

Last Updated: 09/26/2026