Victoria Brusa
La Plata, B, Argentina
Last Updated: 09/26/2026
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Found 22 publications
16S rRNA-based profiling of microbiota along the ground meat and sausage production lines in an Argentine meat processing facility.
Journal: International journal of food microbiology
Published: September 17, 2025
Effect of ozone application on bovine carcasses in abattoir cold chambers.
Journal: PloS one
Published: August 16, 2024
Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC-MS) of spoilage compounds and spore's resistance to thermal shocks.
Journal: International journal of food microbiology
Published: February 05, 2024
Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: June 12, 2023
Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel.
Journal: PloS one
Published: May 31, 2023
Quantitative risk assessment of FMDV introduction in a FMD free country through bone-in beef and offal importation from a FMD free with vaccination country/zone.
Journal: Preventive veterinary medicine
Published: March 02, 2023
Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: November 15, 2021
Molecular subtyping of Salmonella spp. strains in provincial abattoirs with no hazard analysis critical control point from Buenos Aires, Argentina.
Journal: Revista Argentina de microbiologia
Published: May 27, 2021
Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: February 08, 2021
Characterization and molecular subtyping of Shiga toxin-producing Escherichia coli strains in provincial abattoirs from the Province of Buenos Aires, Argentina, during 2016-2018.
Journal: Preventive veterinary medicine
Published: July 07, 2020
Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure.
Journal: Preventive veterinary medicine
Published: October 17, 2019
Last Updated: 09/26/2026