Viktorija Eisinaite

Kaunas, KU LT50254, Lithuania

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 17 publications

Different Alginate Spherification Methods for Producing Hydrogel Beads Loaded with Vitamins B9 and B12 to Support Hydration in Older Adults with Dysphagia.

Different Alginate Spherification Methods for Producing Hydrogel Beads Loaded with Vitamins B9 and B12 to Support Hydration in Older Adults with Dysphagia.

Journal: Gels (Basel, Switzerland)

Published: July 15, 2026

In Vitro Digestibility and Structural Evaluation of Pea Protein-Based Emulsion-Filled Gels Designed for Dysphagia-Friendly Nutrition.

In Vitro Digestibility and Structural Evaluation of Pea Protein-Based Emulsion-Filled Gels Designed for Dysphagia-Friendly Nutrition.

Journal: Gels (Basel, Switzerland)

Published: March 24, 2026

High-Protein Hydrogels Composed of Pea-Collagen Protein and κ-Carrageenan for the Dysphagia Diet.

High-Protein Hydrogels Composed of Pea-Collagen Protein and κ-Carrageenan for the Dysphagia Diet.

Journal: Journal of food science

Published: October 03, 2025

Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia.

Hydrogel-Based Finger Foods: Enhancing Nutritional Intake and Swallowing Safety in Older Persons with Dysphagia.

Journal: Nutrients

Published: September 22, 2025

Agar-collagen fluid gels as a dysphagia food: Rheological characterization vs fiberoptic endoscopic evaluation of swallowing.

Agar-collagen fluid gels as a dysphagia food: Rheological characterization vs fiberoptic endoscopic evaluation of swallowing.

Journal: International journal of biological macromolecules

Published: July 03, 2025

Development of Meat-Based Formulations for 3D Printed Products Oriented to Dysphagia Diet.

Development of Meat-Based Formulations for 3D Printed Products Oriented to Dysphagia Diet.

Journal: Journal of texture studies

Published: November 26, 2024

Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product.

Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product.

Journal: Gels (Basel, Switzerland)

Published: April 26, 2024

One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people.

One-bite-sized 3D printed finger foods, oriented to malnutrition, sarcopenia and frailty prevention in the older people.

Journal: Journal of the science of food and agriculture

Published: August 03, 2023

Novel Formulation of Bigel-Based Vegetable Oil Spreads Enriched with Lingonberry Pomace.

Novel Formulation of Bigel-Based Vegetable Oil Spreads Enriched with Lingonberry Pomace.

Journal: Foods (Basel, Switzerland)

Published: June 30, 2022

Oleogel formulation using lipophilic sea buckthorn extract isolated from pomace with supercritical CO2.

Oleogel formulation using lipophilic sea buckthorn extract isolated from pomace with supercritical CO2.

Journal: Journal of texture studies

Published: December 27, 2020

Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water-in-oil-in-water emulsion.

Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water-in-oil-in-water emulsion.

Journal: Journal of the science of food and agriculture

Published: October 12, 2020

Designing multiple bioactives loaded emulsions for the formulations for diets of elderly.

Designing multiple bioactives loaded emulsions for the formulations for diets of elderly.

Journal: Food & function

Published: February 25, 2020

Showing 1-12 of 17

Last Updated: 09/26/2026