Vimbayi P. Chimonyo
Pietermaritzburg, ZN 3209, South Africa
Last Updated: 09/26/2026
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Found 15 publications
Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all.
Journal: Frontiers in sustainable food systems
Published: December 10, 2024
Can cereal-legume intercrop systems contribute to household nutrition in semi-arid environments: A systematic review and meta-analysis.
Journal: Frontiers in nutrition
Published: October 03, 2022
Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa.
Journal: Frontiers in agronomy
Published: May 04, 2022
Neglected and Underutilised Crops: A Systematic Review of Their Potential as Food and Herbal Medicinal Crops in South Africa.
Journal: Frontiers in pharmacology
Published: November 05, 2021
Crop model ideotyping for agricultural diversification.
Journal: MethodsX
Published: February 04, 2021
Optimizing Traditional Cropping Systems Under Climate Change: A Case of Maize Landraces and Bambara Groundnut.
Journal: Frontiers in sustainable food systems
Published: October 22, 2020
Multi-criteria suitability analysis for neglected and underutilised crop species in South Africa.
Journal: PloS one
Published: May 25, 2020
Last Updated: 09/26/2026