Vincent Dioszeghy
Montrouge, France
Last Updated: 09/26/2026
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Found 11 publications
Recent advances in epicutaneous immunotherapy and potential applications in food allergy.
Journal: Frontiers in allergy
Published: September 06, 2023
Epicutaneous allergen immunotherapy induces a profound and selective modulation in skin dendritic-cell subsets.
Journal: The Journal of allergy and clinical immunology
Published: December 21, 2021
Epicutaneous immunotherapy protects cashew-sensitized mice from anaphylaxis.
Journal: Allergy
Published: July 09, 2020
Antigen Uptake by Langerhans Cells Is Required for the Induction of Regulatory T Cells and the Acquisition of Tolerance During Epicutaneous Immunotherapy in OVA-Sensitized Mice.
Journal: Frontiers in immunology
Published: May 31, 2018
Epicutaneous immunotherapy for food allergy as a novel pathway for oral tolerance induction.
Journal: Immunotherapy
Published: November 20, 2015
Differences in phenotype, homing properties and suppressive activities of regulatory T cells induced by epicutaneous, oral or sublingual immunotherapy in mice sensitized to peanut.
Journal: Cellular & molecular immunology
Published: October 08, 2015
Specific epicutaneous immunotherapy prevents sensitization to new allergens in a murine model.
Journal: The Journal of allergy and clinical immunology
Published: February 06, 2014
The regulatory T cells induction by epicutaneous immunotherapy is sustained and mediates long-term protection from eosinophilic disorders in peanut-sensitized mice.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Published: April 22, 2013
Intact skin and not stripped skin is crucial for the safety and efficacy of peanut epicutaneous immunotherapy (EPIT) in mice.
Journal: Clinical and translational allergy
Published: July 12, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026