Vincenzina Fusco
Bari, Italy
Last Updated: 09/26/2026
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Found 36 publications
Impact of decontamination by plasma-activated fog (PAF) on Listeria monocytogenes mono- and mixed cultures on agar medium and foods.
Journal: Food research international (Ottawa, Ont.)
Published: January 13, 2026
Foodborne Lactic Acid Bacteria Inactivate Planktonic and Sessile Escherichia coli O157:H7 in a Meat Processing Environment: A Physiological and Proteomic Study.
Journal: Foods (Basel, Switzerland)
Published: September 11, 2025
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed.
Journal: Environmental microbiology reports
Published: January 14, 2025
Physiological, microscopic and proteomic performance of Escherichia coli O157:H7 biofilms challenged with antagonistic lactic acid bacteria as a bio-decontamination tool for the food industry.
Journal: International journal of food microbiology
Published: December 19, 2024
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production.
Journal: Food research international (Ottawa, Ont.)
Published: November 05, 2024
A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus.
Journal: Foods (Basel, Switzerland)
Published: August 26, 2024
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides.
Journal: Foods (Basel, Switzerland)
Published: December 21, 2023
Editorial: Latest perspective on microbes detection: from laboratory to on-spot sensor.
Journal: Frontiers in microbiology
Published: September 27, 2023
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages.
Journal: Foods (Basel, Switzerland)
Published: September 11, 2023
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential.
Journal: Frontiers in microbiology
Published: September 06, 2023
Editorial: Role of probiotics and probiotics' metabolites in food and intestine.
Journal: Frontiers in microbiology
Published: March 10, 2023
Last Updated: 09/26/2026