Vincenzo Fogliano

Wageningen, GE, Netherlands

Last Updated: 09/26/2026

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Found 237 publications

Food processing must evolve to solve global challenges.

Food processing must evolve to solve global challenges.

Journal: Critical reviews in food science and nutrition

Published: July 18, 2026

From fiction to facts: on the safety, rules, perception, and role of food additives.

From fiction to facts: on the safety, rules, perception, and role of food additives.

Journal: Critical reviews in food science and nutrition

Published: May 09, 2026

Preface of the "17th International Weurman Flavor Research Symposium" Special Issue.

Preface of the "17th International Weurman Flavor Research Symposium" Special Issue.

Journal: Journal of agricultural and food chemistry

Published: April 08, 2026

Microalgal protein-alginate cryogels for enhanced lyoprotection, gastrointestinal stability, and controlled release of Lacticaseibacillus rhamnosus GG.

Microalgal protein-alginate cryogels for enhanced lyoprotection, gastrointestinal stability, and controlled release of Lacticaseibacillus rhamnosus GG.

Journal: Journal of controlled release : official journal of the Controlled Release Society

Published: February 26, 2026

Corrigendum to "Home-made vs industry-made: nutrient composition and content of potentially harmful compounds of different food products" [Curr. Res. Food Sci. 10 (2025) 100958].

Corrigendum to "Home-made vs industry-made: nutrient composition and content of potentially harmful compounds of different food products" [Curr. Res. Food Sci. 10 (2025) 100958].

Journal: Current research in food science

Published: February 18, 2026

From waste to wonder: the ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient.

From waste to wonder: the ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient.

Journal: Ultrasonics sonochemistry

Published: December 15, 2025

Forged in iron: molecular insights into iron tolerance in Hermetia illucens.

Forged in iron: molecular insights into iron tolerance in Hermetia illucens.

Journal: NPJ science of food

Published: October 20, 2025

Space allowance and dietary fibre shape distinct adaptive proteomic responses in muscle and measurable effects on broiler meat quality.

Space allowance and dietary fibre shape distinct adaptive proteomic responses in muscle and measurable effects on broiler meat quality.

Journal: Food chemistry

Published: October 03, 2025

Built by Iron, changed by heat: Mineral bioaccessibility in iron-fortified and processed Hermetia illucens larvae.

Built by Iron, changed by heat: Mineral bioaccessibility in iron-fortified and processed Hermetia illucens larvae.

Journal: Food chemistry

Published: August 25, 2025

Spatial distribution of glucose and amino acids within all-aqueous emulsions directs the Maillard reaction and oxidation pathways.

Spatial distribution of glucose and amino acids within all-aqueous emulsions directs the Maillard reaction and oxidation pathways.

Journal: Communications chemistry

Published: August 06, 2025

Upcycling of spent coffee grounds solid-state fermentation by Aspergillus strains: in vitro assessment of prebiotic activity and gut health benefits.

Upcycling of spent coffee grounds solid-state fermentation by Aspergillus strains: in vitro assessment of prebiotic activity and gut health benefits.

Journal: Food chemistry

Published: July 02, 2025

The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage.

The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage.

Journal: Journal of the science of food and agriculture

Published: April 29, 2025

Showing 1-12 of 237

Last Updated: 09/26/2026