Vincenzo Gerbi
Forest And Food Sciences
Turin, Italy
Turin, Italy
Last Updated: 09/26/2026
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Found 41 publications
Understanding driver behaviour after consuming conventional wines with different sulphite contents: Insights from a driving simulator study.
Journal: PloS one
Published: November 25, 2025
Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages.
Journal: Foods (Basel, Switzerland)
Published: December 28, 2024
Cold liquid stabulation: Impact on the phenolic, antioxidant, and aroma characteristics of wines from aroma-neutral white grape varieties.
Journal: Food chemistry
Published: March 26, 2024
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production.
Journal: Journal of the science of food and agriculture
Published: January 19, 2023
Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface.
Journal: Food chemistry
Published: November 15, 2022
Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers.
Journal: Comprehensive reviews in food science and food safety
Published: September 26, 2022
Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins.
Journal: Foods (Basel, Switzerland)
Published: October 17, 2020
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles.
Journal: Journal of agricultural and food chemistry
Published: September 25, 2020
Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines.
Journal: Foods (Basel, Switzerland)
Published: August 19, 2020
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices.
Journal: Food research international (Ottawa, Ont.)
Published: July 26, 2020
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.).
Journal: Foods (Basel, Switzerland)
Published: May 06, 2020
Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs.
Journal: Journal of agricultural and food chemistry
Published: April 10, 2020
Last Updated: 09/26/2026