Vincenzo Naselli
Food And Forest Sciences, Viale Delle Scienze Bldg. 5 Ent. C
Palermo, 90128, Italy
Palermo, 90128, Italy
Last Updated: 09/26/2026
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Found 19 publications
Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare.
Journal: Foods (Basel, Switzerland)
Published: October 10, 2025
Olive Oil-Based Lipid Coating as a Precursor Organogel for Postharvest Preservation of Lychee: Efficacy Combined with Polyamide/Polyethylene Packaging Under Passive Atmosphere.
Journal: Gels (Basel, Switzerland)
Published: June 24, 2025
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae.
Journal: Frontiers in microbiology
Published: March 10, 2025
Influence of yeast adaptation with bio-activators on the process of wine alcoholic fermentation.
Journal: Food microbiology
Published: January 30, 2025
Corrigendum to "Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers" [Food Res. Int. 199 (2025) 1-14/115328].
Journal: Food research international (Ottawa, Ont.)
Published: January 08, 2025
Use of non-conventional yeasts for enhancing the sensory quality of craft beer.
Journal: Food research international (Ottawa, Ont.)
Published: July 25, 2024
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers.
Journal: Food research international (Ottawa, Ont.)
Published: June 19, 2024
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines.
Journal: Food chemistry
Published: March 21, 2024
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary-Medicinal Mushroom Pleurotus eryngii.
Journal: Journal of fungi (Basel, Switzerland)
Published: September 19, 2023
Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives.
Journal: Microorganisms
Published: February 20, 2023
Last Updated: 09/26/2026