Vincenzo Sicari
Via Dell'Università
Reggio Calabria, 89125, Italy
Reggio Calabria, 89125, Italy
Last Updated: 09/26/2026
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Found 39 publications
Sustainable Valorization of Aloe vera Skin: Development of a New Emulgel with Anti-Inflammatory Properties.
Journal: Molecules (Basel, Switzerland)
Published: July 01, 2026
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study.
Journal: Antioxidants (Basel, Switzerland)
Published: January 30, 2026
Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products.
Journal: Foods (Basel, Switzerland)
Published: December 22, 2025
Salvia officinalis L. leaf extracts: Chemical analysis and biological studies.
Journal: Journal of ethnopharmacology
Published: April 28, 2025
Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product.
Journal: Foods (Basel, Switzerland)
Published: October 30, 2024
Enrichment of Breadsticks with Flavoured Oils: Chemical Composition, Antioxidant Activity and Technological and Sensory Properties.
Journal: Antioxidants (Basel, Switzerland)
Published: October 25, 2024
Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology.
Journal: Molecules (Basel, Switzerland)
Published: July 05, 2024
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (Phyllostachys edulis) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study.
Journal: Antioxidants (Basel, Switzerland)
Published: December 22, 2023
Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biological studies, and molecular docking.
Journal: Journal of enzyme inhibition and medicinal chemistry
Published: October 18, 2023
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage.
Journal: Foods (Basel, Switzerland)
Published: September 07, 2023
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz).
Journal: Antioxidants (Basel, Switzerland)
Published: May 01, 2023
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health.
Journal: Foods (Basel, Switzerland)
Published: January 11, 2023
Last Updated: 09/26/2026