Vinicius S. Ferreira

Seropedica, RJ 23890000, Brazil

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 12 publications

Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heating.

Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heating.

Journal: Food research international (Ottawa, Ont.)

Published: March 09, 2024

Left Ventricular Remodeling Shortly after Open Mitral Valve Replacement for Rheumatic Mitral Stenosis.

Left Ventricular Remodeling Shortly after Open Mitral Valve Replacement for Rheumatic Mitral Stenosis.

Journal: Brazilian journal of cardiovascular surgery

Published: October 07, 2021

Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations.

Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations.

Journal: Food research international (Ottawa, Ont.)

Published: February 17, 2019

Ohmic heating for processing of whey-raspberry flavored beverage.

Ohmic heating for processing of whey-raspberry flavored beverage.

Journal: Food chemistry

Published: January 31, 2019

Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds.

Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds.

Journal: Food chemistry

Published: February 09, 2018

Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds.

Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds.

Journal: Food research international (Ottawa, Ont.)

Published: February 01, 2018

The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese.

The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese.

Journal: Food research international (Ottawa, Ont.)

Published: December 16, 2017

Ohmic Heating: A potential technology for sweet whey processing.

Ohmic Heating: A potential technology for sweet whey processing.

Journal: Food research international (Ottawa, Ont.)

Published: November 09, 2017

Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures.

Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures.

Journal: Food chemistry

Published: September 13, 2017

Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters?

Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters?

Journal: Food chemistry

Published: July 17, 2017

What are the cultural effects on consumers' perceptions? A case study covering coalho cheese in the Brazilian northeast and southeast area using word association.

What are the cultural effects on consumers' perceptions? A case study covering coalho cheese in the Brazilian northeast and southeast area using word association.

Journal: Food research international (Ottawa, Ont.)

Published: May 21, 2017

Low light intensity and nitrogen starvation modulate the chlorophyll content of Scenedesmus dimorphus.

Low light intensity and nitrogen starvation modulate the chlorophyll content of Scenedesmus dimorphus.

Journal: Journal of applied microbiology

Published: April 17, 2015

Showing 1-12 of 12

Last Updated: 09/26/2026