Vinoth K. Vaidyanathan
Chingleput, TN, India
Last Updated: 09/26/2026
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Found 29 publications
Antibiofilm and anti-hyphal activity of a valencene-enriched fraction against Candida albicans.
Journal: Archives of microbiology
Published: March 23, 2026
Fabrication of polylactic acid-based active packaging incorporating rhamnolipid-stabilized essential oil emulsion for post-harvest banana preservation and shelf-life enhancement.
Journal: Food science and biotechnology
Published: October 05, 2025
Effect of drying techniques on synbiotic encapsulation.
Journal: Food science and biotechnology
Published: May 26, 2025
Crude anthocyanin-rich extract from banana bracts (Musa cavendish) and its application as an antioxidant in Birz.
Journal: Journal of food science and technology
Published: January 02, 2025
Dipeptides from Lactiplantibacillus plantarum limit Pseudomonas aeruginosa pathogenesis.
Journal: Journal of applied microbiology
Published: July 08, 2024
Microbial Squalene: A Sustainable Alternative for the Cosmetics and Pharmaceutical Industry - A Review.
Journal: Engineering in life sciences
Published: December 24, 2023
Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates.
Journal: International journal of food science
Published: October 20, 2023
Exceptional peroxidase-like activity of an iron and copper based organic framework nanosheet for consecutive colorimetric biosensing of glucose and kanamycin in real food samples.
Journal: The Analyst
Published: September 18, 2023
An insight into the utilization of microbial biosurfactants pertaining to their industrial applications in the food sector.
Journal: Food science and biotechnology
Published: May 04, 2023
Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives.
Journal: Food science and biotechnology
Published: April 21, 2023
Biopreservative technologies of food: an alternative to chemical preservation and recent developments.
Journal: Food science and biotechnology
Published: February 10, 2023
`A critical review on current status and environmental sustainability of pre-treatment methods for bioethanol production from lignocellulose feedstocks.
Journal: 3 Biotech
Published: February 08, 2023
Last Updated: 09/26/2026