Virginie Lauvergeat
Villenave-d'ornon, 33882, France
Last Updated: 09/26/2026
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Found 17 publications
Rhizobacteria from vineyard and commercial arbuscular mycorrhizal fungi induce synergistic microbiome shifts within grapevine root systems.
Journal: Scientific reports
Published: January 22, 2025
The rootstock modifies the arbuscular mycorrhizal community of the root system, while the influence of the scion is limited in grapevines.
Journal: Environmental microbiology reports
Published: April 30, 2024
Both the scion and rootstock of grafted grapevines influence the rhizosphere and root endophyte microbiomes, but rootstocks have a greater impact.
Journal: Environmental microbiome
Published: January 16, 2024
Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions.
Journal: Frontiers in plant science
Published: December 19, 2023
Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines.
Journal: Frontiers in microbiology
Published: August 29, 2022
Grapevine rootstock and soil microbiome interactions: Keys for a resilient viticulture.
Journal: Horticulture research
Published: October 11, 2021
The role of auxin during early berry development in grapevine as revealed by transcript profiling from pollination to fruit set.
Journal: Horticulture research
Published: September 11, 2020
Phosphorus acquisition efficiency and phosphorus remobilization mediate genotype-specific differences in shoot phosphorus content in grapevine.
Journal: Tree physiology
Published: April 06, 2018
Potential contribution of strigolactones in regulating scion growth and branching in grafted grapevine in response to nitrogen availability.
Journal: Journal of experimental botany
Published: December 08, 2017
Last Updated: 09/26/2026