Vita Di Stefano
Palermo, 90123, Italy
Last Updated: 09/26/2026
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Found 54 publications
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics.
Journal: Animals : an open access journal from MDPI
Published: November 24, 2025
Valorization of avocado (cv. Hass) waste powder in industrial-scale sourdough "ciabatta" bread production: Impact on microbial dynamics, quality attributes, and phenolic bioaccessibility.
Journal: Food research international (Ottawa, Ont.)
Published: November 03, 2025
Alfalfa (Medicago sativa L.): literature quantitative research analysis.
Journal: Natural product research
Published: May 09, 2025
Bioinformatics analyses of the proteome of Holothuria tubulosa coelomic fluid and the first evidence of primary cilium in coelomocyte cells.
Journal: Frontiers in immunology
Published: December 04, 2024
A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food.
Journal: Natural product research
Published: November 03, 2024
Moringa oleifera Extracts as Strategic Phyto-Therapy for Alzheimer's Disease.
Journal: Food science & nutrition
Published: September 30, 2024
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse.
Journal: Antioxidants (Basel, Switzerland)
Published: September 20, 2024
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders.
Journal: Foods (Basel, Switzerland)
Published: July 11, 2024
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation.
Journal: Foods (Basel, Switzerland)
Published: April 22, 2024
Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review.
Journal: Carbohydrate polymers
Published: November 08, 2023
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production.
Journal: Foods (Basel, Switzerland)
Published: September 14, 2023
Biological Activity and Metabolomics of Griffonia simplicifolia Seeds Extracted with Different Methodologies.
Journal: Antioxidants (Basel, Switzerland)
Published: August 07, 2023
Last Updated: 09/26/2026