Vitor C. Chaves
Florianopolis, SC, Brazil
Last Updated: 09/26/2026
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Found 16 publications
The Protective Action of Rubus sp. Fruit Extract Against Oxidative Damage in Mice Exposed to Lipopolysaccharide.
Journal: Neurochemical research
Published: October 30, 2020
Bioactive compounds, antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC.
Journal: Food research international (Ottawa, Ont.)
Published: March 24, 2020
Effects of Bidens gardneri Baker leaves aqueous extract in glucose homeostasis of rats.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: January 24, 2020
Antigenotoxic and antimutagenic effects of Myrciaria dubia juice in mice submitted to ethanol 28-day treatment.
Journal: Journal of toxicology and environmental health. Part A
Published: October 02, 2019
Blackberry extract improves behavioral and neurochemical dysfunctions in a ketamine-induced rat model of mania.
Journal: Neuroscience letters
Published: September 13, 2018
Chemical Constituents and Pharmacology properties of Aristolochia triangularis: a south brazilian highly-consumed botanical with multiple bioactivities.
Journal: Anais da Academia Brasileira de Ciencias
Published: July 13, 2018
Combined actions of blueberry extract and lithium on neurochemical changes observed in an experimental model of mania: exploiting possible synergistic effects.
Journal: Metabolic brain disease
Published: June 23, 2018
Berries grown in Brazil: anthocyanin profiles and biological properties.
Journal: Journal of the science of food and agriculture
Published: November 10, 2017
Southern Brazilian native fruit shows neurochemical, metabolic and behavioral benefits in an animal model of metabolic syndrome.
Journal: Metabolic brain disease
Published: November 01, 2017
Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration.
Journal: Food research international (Ottawa, Ont.)
Published: July 17, 2017
Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits.
Journal: Food chemistry
Published: July 11, 2017
Eugenia uniflora fruit (red type) standardized extract: a potential pharmacological tool to diet-induced metabolic syndrome damage management.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: March 13, 2017
Last Updated: 09/26/2026