Viviana C. Martins
Gualtar, 4710057, Portugal
Last Updated: 09/26/2026
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Found 40 publications
Dissecting the physiology of wild tomatoes under abiotic stress: Dynamic photosynthesis and metabolic adaptations to combined drought and salinity.
Journal: Journal of plant physiology
Published: September 24, 2025
Editorial: Innovative strategies for enhancing crop productivity and soil health using PGPB and nano-organics.
Journal: Frontiers in microbiology
Published: July 24, 2025
IBD-PODCAST Portugal: Proportion of Patients with Suboptimal Disease Control and Its Impact on Quality of Life in Inflammatory Bowel Disease.
Journal: GE Portuguese journal of gastroenterology
Published: October 21, 2024
Sarcopenia in Women with Anorectal Dysfunctions-A Female Sarcopelvic Study.
Journal: Journal of clinical medicine
Published: October 12, 2024
Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry.
Journal: Food chemistry: X
Published: September 26, 2024
The grapevine ABC transporter B family member 15 is a trans-resveratrol transporter out of grapevine cells.
Journal: Frontiers in plant science
Published: June 17, 2024
Food-Related Quality of Life in Inflammatory Bowel Disease: Translation and Validation of Food-Related Quality of Life to the Portuguese Language (FR-QoL-29-Portuguese).
Journal: GE Portuguese journal of gastroenterology
Published: January 19, 2024
Food-Related Quality of Life and Its Predictors in Inflammatory Bowel Disease.
Journal: Digestive diseases and sciences
Published: December 13, 2023
A comparison of microbiota isolation methods reveals habitat preferences for fermentative yeasts and plant pathogenic fungi in the grape berry.
Journal: Food microbiology
Published: July 31, 2023
Prophylactic Versus Endoscopy-driven Treatment of Crohn's Postoperative Recurrence: A Retrospective, Multicentric, European Study [PORCSE Study].
Journal: Journal of Crohn's & colitis
Published: July 15, 2023
Combined omics approaches expose metabolite-microbiota correlations in grape berries of three cultivars of Douro wine region.
Journal: Food chemistry
Published: February 23, 2023
Last Updated: 09/26/2026