Viviana Corich
Department Of Land
Legnaro, 35020, Italy
Legnaro, 35020, Italy
Last Updated: 09/26/2026
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Found 81 publications
Regular black tea kombucha consumption is associated with improved insulin resistance and increased ADIPOQ expression in adults with obesity: a pre-post clinical trial.
Journal: Food & function
Published: March 23, 2026
Shotgun proteomics reveals interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential wine fermentation.
Journal: International journal of food microbiology
Published: November 06, 2025
Effect of regular green tea (Camellia sinensis) kombucha consumption on oxidative stress and endothelial health in individuals with excess body weight: a randomized controlled trial.
Journal: The British journal of nutrition
Published: July 10, 2025
Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of Calendula officinalis and Echinacea purpurea Extracts.
Journal: International journal of food science
Published: June 09, 2025
Nitrogen supplementation during wine fermentation, cooling rate and SO₂ addition timing influence yeast viability and acetaldehyde production in the post-fermentation process.
Journal: International journal of food microbiology
Published: April 15, 2025
Effect of Green Tea Kombucha Within an Energy-Restricted Diet on Cardiometabolic Risk Markers in Individuals With Excess Body Weight: A Randomized Controlled Trial.
Journal: Journal of food science
Published: February 26, 2025
The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial.
Journal: Foods (Basel, Switzerland)
Published: October 24, 2024
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact.
Journal: Journal of agricultural and food chemistry
Published: October 22, 2024
Chemical and microbiological assessment of early wine fermentation phase can predict yeast cell viability during post-fermentation process.
Journal: International journal of food microbiology
Published: September 12, 2024
Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial.
Journal: Nutrients
Published: September 04, 2024
Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity.
Journal: The Journal of nutrition
Published: August 26, 2024
Last Updated: 09/26/2026