Viviane O. Leal

Rio De Janeiro, RJ, Brazil

Last Updated: 09/26/2026

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Found 21 publications

Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological parameters and thyroid hormones.

Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, immunological parameters and thyroid hormones.

Journal: Nutrition research reviews

Published: September 25, 2024

Practices of dietitians in dialysis units in Brazil: nutritional assessment and intervention.

Practices of dietitians in dialysis units in Brazil: nutritional assessment and intervention.

Journal: Jornal brasileiro de nefrologia

Published: June 11, 2024

The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?

The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?

Journal: Critical reviews in food science and nutrition

Published: August 05, 2022

Nutritional benefits of ginger for patients with non-communicable diseases.

Nutritional benefits of ginger for patients with non-communicable diseases.

Journal: Clinical nutrition ESPEN

Published: March 10, 2022

Effect of cranberry supplementation on toxins produced by the gut microbiota in chronic kidney disease patients: A pilot randomized placebo-controlled trial.

Effect of cranberry supplementation on toxins produced by the gut microbiota in chronic kidney disease patients: A pilot randomized placebo-controlled trial.

Journal: Clinical nutrition ESPEN

Published: August 09, 2021

Consumption of Fish in Chronic Kidney Disease - A Matter of Depth.

Consumption of Fish in Chronic Kidney Disease - A Matter of Depth.

Journal: Molecular nutrition & food research

Published: December 07, 2020

Zinc Plasma Status and Sensory Perception in Nondialysis Chronic Kidney Disease Patients.

Zinc Plasma Status and Sensory Perception in Nondialysis Chronic Kidney Disease Patients.

Journal: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation

Published: February 14, 2020

Chronic kidney disease progression: a retrospective analysis of 3-year adherence to a low protein diet.

Chronic kidney disease progression: a retrospective analysis of 3-year adherence to a low protein diet.

Journal: Renal failure

Published: February 04, 2017

NF-κB expression and its association with nutritional status in hemodialysis patients.

NF-κB expression and its association with nutritional status in hemodialysis patients.

Journal: International urology and nephrology

Published: April 04, 2016

NRF2 and NF-κB mRNA expression in chronic kidney disease: a focus on nondialysis patients.

NRF2 and NF-κB mRNA expression in chronic kidney disease: a focus on nondialysis patients.

Journal: International urology and nephrology

Published: August 08, 2015

Fructose intake: is there an association with uric acid levels in nondialysis-dependent chronic kidney disease patients?

Fructose intake: is there an association with uric acid levels in nondialysis-dependent chronic kidney disease patients?

Journal: Nutricion hospitalaria

Published: January 25, 2015

Effects of grape powder supplementation on inflammatory and antioxidant markers in hemodialysis patients: a randomized double-blind study.

Effects of grape powder supplementation on inflammatory and antioxidant markers in hemodialysis patients: a randomized double-blind study.

Journal: Jornal brasileiro de nefrologia

Published: May 21, 2014

Showing 1-12 of 21

Last Updated: 09/26/2026