Vlad Muresan

3-5 Calea Mănăștur Street
Cluj-napoca, CJ 400372, Romania

Last Updated: 09/26/2026

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Found 55 publications

The Influence of Stinging Nettle (Urtica dioica L.) Infusions on the Techno-Functionality of k-Carrageenan Hydrogels.

The Influence of Stinging Nettle (Urtica dioica L.) Infusions on the Techno-Functionality of k-Carrageenan Hydrogels.

Journal: Gels (Basel, Switzerland)

Published: February 22, 2026

The Impact of Adding Sunflower Seed Oil Bodies to a Sugar-Free Plant-Based Ice Cream Formulation.

The Impact of Adding Sunflower Seed Oil Bodies to a Sugar-Free Plant-Based Ice Cream Formulation.

Journal: Foods (Basel, Switzerland)

Published: December 09, 2025

Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba.

Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba.

Journal: Journal of the science of food and agriculture

Published: December 04, 2025

Whey Valorization in Functional Jellies: A Nutritional and Technological Approach.

Whey Valorization in Functional Jellies: A Nutritional and Technological Approach.

Journal: Foods (Basel, Switzerland)

Published: August 12, 2025

A Comparative Study on COVID-19 Dynamics: Mathematical Modeling, Predictions, and Resource Allocation Strategies in Romania, Italy, and Switzerland.

A Comparative Study on COVID-19 Dynamics: Mathematical Modeling, Predictions, and Resource Allocation Strategies in Romania, Italy, and Switzerland.

Journal: Bioengineering (Basel, Switzerland)

Published: July 21, 2025

Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums.

Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums.

Journal: Gels (Basel, Switzerland)

Published: May 22, 2025

The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their Quality.

The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their Quality.

Journal: Foods (Basel, Switzerland)

Published: March 06, 2025

Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product.

Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product.

Journal: Molecular nutrition & food research

Published: February 06, 2025

Application of response surface methodology in the formulation of spreadable creams from beechnut seeds as sustainable ingredient.

Application of response surface methodology in the formulation of spreadable creams from beechnut seeds as sustainable ingredient.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: January 07, 2025

Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids.

Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids.

Journal: Foods (Basel, Switzerland)

Published: December 08, 2024

Summed Tissue Resistance of Periodontal Ligaments and Alveolar Bone in Orthodontic Distal Retraction of Maxillary Canines: Mathematical Simulation of Clinical Data and Interpretation of Results.

Summed Tissue Resistance of Periodontal Ligaments and Alveolar Bone in Orthodontic Distal Retraction of Maxillary Canines: Mathematical Simulation of Clinical Data and Interpretation of Results.

Journal: Dentistry journal

Published: November 24, 2024

Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages.

Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages.

Journal: Gels (Basel, Switzerland)

Published: April 29, 2024

Showing 1-12 of 55

Last Updated: 09/26/2026