Vladimiro Cardenia
Forest And Food Sciences, Largo Paolo Braccini 2
Grugliasco, 10095, Italy
Grugliasco, 10095, Italy
Last Updated: 09/26/2026
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Found 45 publications
Chicken bone-derived peptides: characterization and effects on human gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®).
Journal: Food & function
Published: August 10, 2026
Chromatogram-level FID/MS data fusion in comprehensive two-dimensional gas chromatography enables robust quantitative volatilomics: Application to extra virgin olive oil.
Journal: Journal of chromatography. A
Published: August 04, 2026
Tannin Rich-Extracts: Natural Solutions for Preserving the Physicochemical, Oxidative, and Microbiological Quality of Beef Patties During Cold Storage.
Journal: Antioxidants (Basel, Switzerland)
Published: November 28, 2025
Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator.
Journal: NPJ science of food
Published: November 06, 2025
Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage.
Journal: Antioxidants (Basel, Switzerland)
Published: July 07, 2024
Effects of Wheat Bran-Derived Alkylresorcinols on the Physical and Oxidative Stability of Oil-in-Water Emulsions as related to pH.
Journal: Food chemistry
Published: June 17, 2024
Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults?
Journal: Nutrients
Published: June 08, 2024
Disorders in brassinosteroids signal transduction triggers the profound molecular alterations in the crown tissue of barley under drought.
Journal: PloS one
Published: May 24, 2024
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties.
Journal: Antioxidants (Basel, Switzerland)
Published: May 02, 2024
Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods.
Journal: International journal of food microbiology
Published: December 26, 2023
Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers.
Journal: Foods (Basel, Switzerland)
Published: September 15, 2023
Last Updated: 09/26/2026