Vlado B. Teodorovic

Belgrade, SE, Serbia

Last Updated: 09/26/2026

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Found 15 publications

Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems.

Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems.

Journal: Food additives & contaminants. Part B, Surveillance

Published: September 14, 2019

Trichinella spp. in wild mesocarnivores in an endemic setting.

Trichinella spp. in wild mesocarnivores in an endemic setting.

Journal: Acta veterinaria Hungarica

Published: March 30, 2019

Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia.

Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia.

Journal: Food and environmental virology

Published: March 25, 2019

Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage.

Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage.

Journal: Animal science journal = Nihon chikusan Gakkaiho

Published: January 08, 2019

Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication.

Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication.

Journal: Meat science

Published: October 08, 2018

Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014.

Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014.

Journal: Food microbiology

Published: June 17, 2018

Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions.

Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions.

Journal: Food additives & contaminants. Part B, Surveillance

Published: June 12, 2018

Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs.

Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs.

Journal: Animal science journal = Nihon chikusan Gakkaiho

Published: June 03, 2018

Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro.

Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro.

Journal: Food and environmental virology

Published: December 31, 2016

Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade-public health and environmental risk assessment.

Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade-public health and environmental risk assessment.

Journal: Environmental science and pollution research international

Published: November 09, 2016

Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance.

Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance.

Journal: Journal of infection in developing countries

Published: August 16, 2016

A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia.

A large-scale study of the Trichinella genus in the golden jackal (Canis aureus) population in Serbia.

Journal: Veterinary parasitology

Published: June 17, 2015

Showing 1-12 of 15

Last Updated: 09/26/2026