Vlasios Goulas
Limassol, 3603, Cyprus
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 31 publications
RSM- and ANN-Based Optimization of Bioactive Anthocyanin and Phenolic Compound Recovery from Rosa damascena Flowers Using Natural Deep Eutectic.
Journal: Antioxidants (Basel, Switzerland)
Published: April 03, 2026
Phytochemical Analysis and Biological Evaluation of Carob Leaf (Ceratonia siliqua L.) Crude Extracts Using NMR and Mass Spectroscopic Techniques.
Journal: Molecules (Basel, Switzerland)
Published: October 21, 2024
Optimization of the Ultrasound-Assisted Extraction of Phenolic Antioxidants from Cistus Salvifolius L. Using Response Surface Methodology.
Journal: Chemistry & biodiversity
Published: May 28, 2024
Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues.
Journal: Antioxidants (Basel, Switzerland)
Published: September 06, 2023
Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants.
Journal: Plants (Basel, Switzerland)
Published: May 30, 2022
Dietary Antioxidants in the Mediterranean Diet.
Journal: Antioxidants (Basel, Switzerland)
Published: July 20, 2021
The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity.
Journal: Antioxidants (Basel, Switzerland)
Published: March 10, 2021
Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing.
Journal: Antioxidants (Basel, Switzerland)
Published: February 22, 2021
Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models.
Journal: Foods (Basel, Switzerland)
Published: November 17, 2019
Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation.
Journal: Foods (Basel, Switzerland)
Published: November 11, 2019
Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications.
Journal: Molecules (Basel, Switzerland)
Published: July 25, 2019
Genotype-dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles.
Journal: Plant biology (Stuttgart, Germany)
Published: August 17, 2018
Last Updated: 09/26/2026