Voula Alexandraki
Athens, ESYE31 11855, Greece
Last Updated: 09/26/2026
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Found 16 publications
Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics.
Journal: Microorganisms
Published: March 15, 2022
Comparative Genomics of Streptococcus thermophilus Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species.
Journal: Frontiers in microbiology
Published: August 09, 2019
Whole-genome sequence data and analysis of Lactobacillus delbrueckii subsp. lactis ACA-DC 178 isolated from Greek Kasseri cheese.
Journal: Data in brief
Published: June 24, 2019
Para-κ-casein during the ripening and storage of low-pH, high-moisture Feta cheese.
Journal: The Journal of dairy research
Published: May 23, 2018
Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade.
Journal: Frontiers in microbiology
Published: October 25, 2017
Reverse micelles as nanocarriers of nisin against foodborne pathogens.
Journal: Food chemistry
Published: October 17, 2017
Complete Genome Sequence of the Yogurt Isolate Lactobacillus delbrueckii subsp. bulgaricus ACA-DC 87.
Journal: Genome announcements
Published: August 26, 2017
Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions.
Journal: Probiotics and antimicrobial proteins
Published: August 02, 2017
Complete Genome Sequence of the Sourdough Isolate Lactobacillus zymae ACA-DC 3411.
Journal: Genome announcements
Published: July 29, 2017
Whole-Genome Sequence of the Cheese Isolate Lactobacillus rennini ACA-DC 565.
Journal: Genome announcements
Published: February 04, 2017
Complete Genome Sequence of the Dairy Isolate Lactobacillus acidipiscis ACA-DC 1533.
Journal: Genome announcements
Published: January 28, 2017
Last Updated: 09/26/2026