Wahidu Zzaman

Sylhet, G 3114, Bangladesh

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 21 publications

Species-Dependent Physicochemical Properties and Bioactive Performance of Freshwater Fish Crackers: Linking Protein-Starch Structuring and Antioxidant Mechanisms.

Species-Dependent Physicochemical Properties and Bioactive Performance of Freshwater Fish Crackers: Linking Protein-Starch Structuring and Antioxidant Mechanisms.

Journal: Journal of food science

Published: April 11, 2026

ZjPDI1, a Novel S-Nitrosylated Protein, Enhances Postharvest Disease Resistance in Jujube Fruit via the NO-Mediated Redox Signaling and ZjERO1 Interaction.

ZjPDI1, a Novel S-Nitrosylated Protein, Enhances Postharvest Disease Resistance in Jujube Fruit via the NO-Mediated Redox Signaling and ZjERO1 Interaction.

Journal: Journal of agricultural and food chemistry

Published: April 03, 2026

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies.

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies.

Journal: Food science & nutrition

Published: February 20, 2026

Encapsulation in Food Systems: From Technique-Driven Approaches to Functional, Scalable, and Sustainable Industrial Applications.

Encapsulation in Food Systems: From Technique-Driven Approaches to Functional, Scalable, and Sustainable Industrial Applications.

Journal: International journal of food science

Published: January 10, 2026

Food Waste-Derived Organic Fertilizers: Critical Insights, Agronomic Impacts, and Pathways for Sustainable Adoption.

Food Waste-Derived Organic Fertilizers: Critical Insights, Agronomic Impacts, and Pathways for Sustainable Adoption.

Journal: International journal of food science

Published: January 06, 2025

Effect of cooking methods on the nutritional quality of selected vegetables at Sylhet City.

Effect of cooking methods on the nutritional quality of selected vegetables at Sylhet City.

Journal: Heliyon

Published: December 09, 2022

Optimization of the foam-mat drying process to develop high-quality tomato powder: A response surface methodology approach.

Optimization of the foam-mat drying process to develop high-quality tomato powder: A response surface methodology approach.

Journal: Heliyon

Published: October 31, 2022

Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation.

Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: September 21, 2022

Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review.

Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review.

Journal: Foods (Basel, Switzerland)

Published: August 26, 2022

Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods.

Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods.

Journal: International journal of food science

Published: August 12, 2022

Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions.

Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions.

Journal: Foods (Basel, Switzerland)

Published: July 30, 2022

Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin.

Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin.

Journal: International journal of food science

Published: July 17, 2022

Showing 1-12 of 21

Last Updated: 09/26/2026