Walter Randazzo
Paterna, VC, Spain
Last Updated: 09/26/2026
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Found 47 publications
Assessment of Bacillus cereus concentration in soy-based beverages prepared from cold plasma-decontaminated raw materials.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: May 04, 2026
Evaluation of ultraviolet irradiation at 254 nm and 222 nm in inactivating human noroviruses on surfaces.
Journal: Applied and environmental microbiology
Published: April 20, 2026
On the detection of foodborne viral contamination in edible seaweeds.
Journal: International journal of food microbiology
Published: November 24, 2025
Antiviral Activity of Natural Compounds for Food Safety.
Journal: Food and environmental virology
Published: March 13, 2024
Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration.
Journal: Foods (Basel, Switzerland)
Published: January 29, 2024
Culture of Human Rotaviruses in Relevant Models Shows Differences in Culture-Adapted and Nonculture-Adapted Strains.
Journal: International journal of molecular sciences
Published: November 02, 2023
Challenges for estimating human norovirus infectivity by viability RT-qPCR as compared to replication in human intestinal enteroids.
Journal: International journal of food microbiology
Published: August 22, 2023
Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water.
Journal: International journal of food microbiology
Published: December 28, 2022
New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People.
Journal: Foods (Basel, Switzerland)
Published: June 06, 2022
Last Updated: 09/26/2026