Wanchao H. Chen

Shanghai, 201403, China

Last Updated: 09/26/2026

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Found 48 publications

A Peptidase A1 domain protein from Stropharia rugosoannulata: ACE inhibition and multi-pathway vascular modulation.

A Peptidase A1 domain protein from Stropharia rugosoannulata: ACE inhibition and multi-pathway vascular modulation.

Journal: Food & function

Published: July 22, 2026

In Silico Structural Characterization and Hypoglycemic Potential of a Novel Fucose-Specific Lectin (MEP5) from Morchella esculenta.

In Silico Structural Characterization and Hypoglycemic Potential of a Novel Fucose-Specific Lectin (MEP5) from Morchella esculenta.

Journal: Foods (Basel, Switzerland)

Published: March 31, 2026

Effects of different extraction strategies on the structural characteristics and biofunction of Stropharia rugosoannulata glycoprotein fractions.

Effects of different extraction strategies on the structural characteristics and biofunction of Stropharia rugosoannulata glycoprotein fractions.

Journal: Food chemistry

Published: February 26, 2026

Protein modification: convergence of artificial intelligence, synthetic biology, and nano-assembly.

Protein modification: convergence of artificial intelligence, synthetic biology, and nano-assembly.

Journal: Food chemistry

Published: December 30, 2025

Integrating Speciation Analysis and Bioaccessibility to Reassess Cadmium Exposure Risk from Six Mushrooms.

Integrating Speciation Analysis and Bioaccessibility to Reassess Cadmium Exposure Risk from Six Mushrooms.

Journal: Toxics

Published: December 22, 2025

Frequency-dependent effects of multi-frequency ultrasound on the extraction, physicochemical properties, and antihypertensive activity of mushroom protein-peptide mixtures.

Frequency-dependent effects of multi-frequency ultrasound on the extraction, physicochemical properties, and antihypertensive activity of mushroom protein-peptide mixtures.

Journal: Food chemistry

Published: December 22, 2025

A hybrid RSM-PSO-ANN approach for developing cleaner-label emulsified sausages with roasted Lyophyllum decastes mushroom powder: Optimization, quality, and antioxidant activity.

A hybrid RSM-PSO-ANN approach for developing cleaner-label emulsified sausages with roasted Lyophyllum decastes mushroom powder: Optimization, quality, and antioxidant activity.

Journal: Food chemistry: X

Published: December 19, 2025

Restoring Mitochondrial Function and Remodeling Gut Microbiota by Low-Molecular-Weight β-Glucan of Hericium erinaceus in Alcohol-Induced Gastrointestinal Injury.

Restoring Mitochondrial Function and Remodeling Gut Microbiota by Low-Molecular-Weight β-Glucan of Hericium erinaceus in Alcohol-Induced Gastrointestinal Injury.

Journal: Journal of agricultural and food chemistry

Published: October 29, 2025

A novel Fucose-specific lectin from Morchella esculenta modulates gut-liver Axis to alleviate non-alcoholic fatty liver disease.

A novel Fucose-specific lectin from Morchella esculenta modulates gut-liver Axis to alleviate non-alcoholic fatty liver disease.

Journal: Food research international (Ottawa, Ont.)

Published: September 14, 2025

Strategic ultrasonic degradation enhances immunomodulatory and hypolipidemic activities of Hericium Erinaceus β-glucan.

Strategic ultrasonic degradation enhances immunomodulatory and hypolipidemic activities of Hericium Erinaceus β-glucan.

Journal: International journal of biological macromolecules

Published: August 06, 2025

Unlocking the skin protection potential of discarded Dictyophora rubrovalvata volva: Structural, rheology and anti-photoaging insights into its unique polysaccharides.

Unlocking the skin protection potential of discarded Dictyophora rubrovalvata volva: Structural, rheology and anti-photoaging insights into its unique polysaccharides.

Journal: International journal of biological macromolecules

Published: July 23, 2025

Enhancing porcine myofibrillar protein properties via twin-screw extrusion-modified Stropharia rugosoannulata mushroom: Gelation, structure, and in vitro digestibility.

Enhancing porcine myofibrillar protein properties via twin-screw extrusion-modified Stropharia rugosoannulata mushroom: Gelation, structure, and in vitro digestibility.

Journal: Food chemistry

Published: March 27, 2025

Showing 1-12 of 48

Last Updated: 09/26/2026