Wang Liao
Edmonton, AB T6G2P5, Canada
Last Updated: 09/26/2026
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Found 19 publications
Flooded with potential: urban drainage science as seen by early-career researchers.
Journal: Water science and technology : a journal of the International Association on Water Pollution Research
Published: January 03, 2025
Chicken Muscle-Derived ACE2 Upregulating Peptide VVHPKESF Inhibits Angiotensin II-Stimulated Inflammation in Vascular Smooth Muscle Cells via the ACE2/Ang (1-7)/MasR Axis.
Journal: Journal of agricultural and food chemistry
Published: May 18, 2022
Chicken muscle hydrolysate reduces blood pressure in spontaneously hypertensive rats, upregulates ACE2, and ameliorates vascular inflammation, fibrosis, and oxidative stress.
Journal: Journal of food science
Published: September 05, 2021
Spent Hen Protein Hydrolysate with Good Gastrointestinal Stability and Permeability in Caco-2 Cells Shows Antihypertensive Activity in SHR.
Journal: Foods (Basel, Switzerland)
Published: July 26, 2020
The ACE2/Ang (1-7)/MasR axis as an emerging target for antihypertensive peptides.
Journal: Critical reviews in food science and nutrition
Published: June 20, 2020
Regulatory Effects of a Pea-Derived Peptide Leu-Arg-Trp (LRW) on Dysfunction of Rat Aortic Vascular Smooth Muscle Cells against Angiotensin II Stimulation.
Journal: Journal of agricultural and food chemistry
Published: March 12, 2020
Purification and identification of angiotensin II type I receptor downregulating peptide from egg white hydrolysate.
Journal: Journal of food biochemistry
Published: November 05, 2019
Identification and Characterization of Gastrointestinal-Resistant Angiotensin-Converting Enzyme Inhibitory Peptides from Egg White Proteins.
Journal: Journal of agricultural and food chemistry
Published: May 30, 2019
Egg White-Derived Antihypertensive Peptide IRW (Ile-Arg-Trp) Reduces Blood Pressure in Spontaneously Hypertensive Rats via the ACE2/Ang (1-7)/Mas Receptor Axis.
Journal: Molecular nutrition & food research
Published: January 16, 2019
Egg White-Derived Tripeptide IRW (Ile-Arg-Trp) Is an Activator of Angiotensin Converting Enzyme 2.
Journal: Journal of agricultural and food chemistry
Published: October 09, 2018
Last Updated: 09/26/2026