Warren Albertin
Villenave-d'ornon, 33140, France
Last Updated: 09/26/2026
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Found 61 publications
Pulsed light treatment of pesticides induces high compound degradation and toxicity decrease.
Journal: Ecotoxicology and environmental safety
Published: June 16, 2025
Whole-genome sequencing of 1,060 Brettanomyces bruxellensis isolates reveals significant phenotypic impact of acquired subgenomes in allopolyploids.
Journal: Nature communications
Published: March 06, 2025
Structure of culturable indigenous yeast population and genetic diversity of Saccharomyces cerevisiae and non-Saccharomyces yeasts during spontaneous fermentation of Etna vineyards grapes.
Journal: International journal of food microbiology
Published: January 19, 2025
Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties.
Journal: Food microbiology
Published: October 06, 2023
Impact of Grape Maturity on Ester Composition and Sensory Properties of Merlot and Tempranillo Wines.
Journal: Journal of agricultural and food chemistry
Published: September 06, 2022
Assessment of chitosan antimicrobial effect on wine microbes.
Journal: International journal of food microbiology
Published: May 13, 2022
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.
Journal: Journal of fungi (Basel, Switzerland)
Published: April 04, 2022
Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity.
Journal: Food microbiology
Published: February 25, 2022
Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast.
Journal: Molecular ecology
Published: October 11, 2021
Last Updated: 09/26/2026