Waseem Khalid

Lahore, PB, Pakistan

Last Updated: 09/26/2026

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Found 51 publications

Seed Mucilage Polysaccharides: A Comprehensive Review of Molecular Architecture, Green Extraction Technologies, Bioactivities, and Industrial Applications.

Seed Mucilage Polysaccharides: A Comprehensive Review of Molecular Architecture, Green Extraction Technologies, Bioactivities, and Industrial Applications.

Journal: Foods (Basel, Switzerland)

Published: June 21, 2026

Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparison.

Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparison.

Journal: Food chemistry

Published: June 24, 2025

Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparison.

Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparison.

Journal: Food chemistry

Published: June 24, 2025

Characterization of Polyphenolic Compounds and Antioxidant Activities of Tagetes Flowers With Varying Treatments Using LC-ESI-QToF-MS/MS.

Characterization of Polyphenolic Compounds and Antioxidant Activities of Tagetes Flowers With Varying Treatments Using LC-ESI-QToF-MS/MS.

Journal: Food science & nutrition

Published: May 30, 2025

Valorization of agro-industrial waste to produce low-methoxyl pectin and its activation towards more sustainable applications and circular economy.

Valorization of agro-industrial waste to produce low-methoxyl pectin and its activation towards more sustainable applications and circular economy.

Journal: International journal of biological macromolecules

Published: May 25, 2025

Pectin (RG-1)-like polysaccharides isolated from Gastrodiae rhizoma via fractional ethanol precipitation: Potent inhibitors of pro inflammatory enzyme modulation targeting iNOS and COX-2.

Pectin (RG-1)-like polysaccharides isolated from Gastrodiae rhizoma via fractional ethanol precipitation: Potent inhibitors of pro inflammatory enzyme modulation targeting iNOS and COX-2.

Journal: International journal of biological macromolecules

Published: April 15, 2025

Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism.

Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism.

Journal: Carbohydrate polymers

Published: April 14, 2025

Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach.

Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach.

Journal: Food science & nutrition

Published: April 10, 2025

Hepatoprotective Effect of a Kalanchoe pinnata-Based Beverage Against Carbon Tetrachloride- and Gentamicin-Induced Hepatotoxicity in Wistar Rats.

Hepatoprotective Effect of a Kalanchoe pinnata-Based Beverage Against Carbon Tetrachloride- and Gentamicin-Induced Hepatotoxicity in Wistar Rats.

Journal: Journal of the American Nutrition Association

Published: February 12, 2025

Effect of heat treatment on physicochemical, interfacial, and encapsulation properties of pea and soy protein-based emulsions and their spray-dried powders.

Effect of heat treatment on physicochemical, interfacial, and encapsulation properties of pea and soy protein-based emulsions and their spray-dried powders.

Journal: Food chemistry: X

Published: February 04, 2025

Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds.

Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds.

Journal: Ultrasonics sonochemistry

Published: January 12, 2025

Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology.

Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology.

Journal: Ultrasonics sonochemistry

Published: January 01, 2025

Showing 1-12 of 51

Last Updated: 09/26/2026