Wei-hsuan Hsu
No. 1, Sec. 4, Roosevelt Road
TPQ 10617, Taiwan
TPQ 10617, Taiwan
Last Updated: 09/26/2026
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Found 53 publications
Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective Study.
Journal: Journal of food protection
Published: March 21, 2026
The protective potential of intestinal Bifidobacterium-derived extracellular vesicles with unique lipid composition against blue light-induced damage in retinal cells.
Journal: Journal of food and drug analysis
Published: March 09, 2025
Small intestine-residing probiotics suppress neurotoxic bile acid production via extracellular vesicle-mediated inhibition of Clostridium scindens.
Journal: Food research international (Ottawa, Ont.)
Published: December 17, 2024
Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process.
Journal: Food chemistry: X
Published: November 03, 2024
Polystyrene nanoplastics disrupt the intestinal microenvironment by altering bacteria-host interactions through extracellular vesicle-delivered microRNAs.
Journal: Nature communications
Published: September 13, 2024
Nanoplastics indirectly compromise lettuce growth in hydroponic systems via microbial extracellular vesicles derived from Curvibacter fontanus.
Journal: Journal of hazardous materials
Published: August 11, 2024
Bacillus coagulans 198 and L-glutamine in combination attenuated intestinal mucositis in a 5-FU-induced BALB/c mouse model via modulation of gut microbial community structure and diversity.
Journal: Journal of food and drug analysis
Published: June 28, 2024
An In Vitro System Mimics the Intestinal Microbiota of Striped Beakfish (Oplegnathus fasciatus) and Inhibits Vibrio alginolyticus by Limosilactobacillus reuteri-Derived Extracellular Vesicles.
Journal: Animals : an open access journal from MDPI
Published: May 20, 2024
Tomato-fruit-derived extracellular vesicles inhibit Fusobacterium nucleatum via lipid-mediated mechanism.
Journal: Food & function
Published: September 19, 2023
Microbial Diversity of Anaerobic-Fermented Coffee and Potential for Inhibiting Ochratoxin-Produced Aspergillus niger.
Journal: Foods (Basel, Switzerland)
Published: June 23, 2023
Proteomic characterization of extracellular vesicles derived from lactic acid bacteria.
Journal: Food chemistry
Published: January 10, 2023
Effect of polysaccharide derived from dehulled adlay on regulating gut microbiota and inhibiting Clostridioides difficile in an in vitro colonic fermentation model.
Journal: Food chemistry
Published: August 13, 2022
Last Updated: 09/26/2026