Wei-sheng Lin
No. 1, Sec. 4, Roosevelt Road
TPQ 10617, Taiwan
TPQ 10617, Taiwan
Last Updated: 09/26/2026
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Found 56 publications
Transient Hemichorea Associated With Mitochondrial Metabolic Stroke.
Journal: Journal of child neurology
Published: April 25, 2026
Dietary restriction mitigates cognitive impairments in a mouse model of SCA19/22.
Journal: Mechanisms of ageing and development
Published: October 17, 2025
Rethinking Corticosteroid Therapy in Pediatric Neurology.
Journal: Journal of inflammation research
Published: October 15, 2025
Piceatannol Attenuates Benzo[a]pyrene/DSS-Induced Colorectal Cancer in Mice via Modulation of Gut Microbiota and Inhibition of the PI3K/AKT/mTOR Pathway.
Journal: Journal of agricultural and food chemistry
Published: September 25, 2025
The expanding spectrum of eye movement disorders in genetic dystonia syndromes.
Journal: Parkinsonism & related disorders
Published: May 26, 2025
Ictal-interictal spectrum: an EEG warning sign of hypertensive encephalopathy.
Journal: Brain injury
Published: April 18, 2025
Nobiletin Enhances Skeletal Muscle Mass and Modulates Bile Acid Composition in Diet-Induced Obese Mice.
Journal: Journal of agricultural and food chemistry
Published: April 07, 2025
Molecular and clinical spectrum of epilepsy-dyskinesia syndromes: a cross-sectional study of 609 patients.
Journal: Brain : a journal of neurology
Published: March 15, 2025
Molecular and clinical spectrum of epilepsy-dyskinesia syndromes: a cross-sectional study of 609 patients.
Journal: Brain : a journal of neurology
Published: March 15, 2025
Astrocytic Biomarkers in Epilepsy: A Critical Review on Clinical Utility and Mechanistic Implications.
Journal: Frontiers in bioscience (Landmark edition)
Published: March 14, 2025
Two tales of therapeutic innovations for Leigh syndrome spectrum.
Journal: Journal of neurogenetics
Published: March 06, 2025
5-Demethyl-Polymethoxyflavones Mitigate Obesity by Reducing Adipose Tissue Inflammation, Promoting Browning, and Modulating Gut Microbiota in High-Fat Diet-Fed Mice.
Journal: Molecular nutrition & food research
Published: January 07, 2025
Last Updated: 09/26/2026