Weibin Bai

Guangdong Engineering Technology Center Of Food Safety Molecular Rapid Detection
Guangzhou, China

Last Updated: 09/26/2026

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Found 57 publications

Myricetin-3-O-galactoside in cranberries alleviates urinary tract infections in mice by inhibiting the adhesion of uropathogenic Escherichia coli CFT073.

Myricetin-3-O-galactoside in cranberries alleviates urinary tract infections in mice by inhibiting the adhesion of uropathogenic Escherichia coli CFT073.

Journal: Food & function
Published: January 28, 2026

Physiologically based toxicokinetic-toxicodynamic (PBTK-TD) modeling of oral exposure to bongkrekic acid in rats.

Physiologically based toxicokinetic-toxicodynamic (PBTK-TD) modeling of oral exposure to bongkrekic acid in rats.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: January 22, 2026

Site-specific propynylation modification of apigeninidin enhances anti-cervical cancer activity by targeting PARP-1.

Site-specific propynylation modification of apigeninidin enhances anti-cervical cancer activity by targeting PARP-1.

Journal: Bioorganic chemistry
Published: December 09, 2025

Aronia melanocarpa anthocyanins attenuate light-induced retinal damage by enhancing photoreceptor cell function and anti-inflammatory effects.

Aronia melanocarpa anthocyanins attenuate light-induced retinal damage by enhancing photoreceptor cell function and anti-inflammatory effects.

Journal: Food & function
Published: October 13, 2025

General chemical synthesis of cyanidin-3-O-glycosides: configuration determination and structure-activity relationship analysis.

General chemical synthesis of cyanidin-3-O-glycosides: configuration determination and structure-activity relationship analysis.

Journal: Food chemistry
Published: September 04, 2025

Anthocyanin-functionalized selenocysteine nanotherapeutics alleviate cisplatin nephrotoxicity by inhibiting oxidative stress and ferroptosis.

Anthocyanin-functionalized selenocysteine nanotherapeutics alleviate cisplatin nephrotoxicity by inhibiting oxidative stress and ferroptosis.

Journal: Journal of nanobiotechnology
Published: July 31, 2025

Synthesis and Properties of 5,7-dimethylated anthocyanins: Focusing on peonidin-3-O-glucoside and petunidin-3-O-glucoside.

Synthesis and Properties of 5,7-dimethylated anthocyanins: Focusing on peonidin-3-O-glucoside and petunidin-3-O-glucoside.

Journal: Food chemistry
Published: June 19, 2025

Effect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics.

Effect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics.

Journal: Food research international (Ottawa, Ont.)
Published: March 16, 2025

Dietary patterns and testosterone balance: a review of clinical data and perspectives.

Dietary patterns and testosterone balance: a review of clinical data and perspectives.

Journal: Journal of advanced research
Published: March 07, 2025

Accelerating the conversion of black chokeberry anthocyanins toward vinylphenolic pyranoanthocyanins by displaying phenolic acid decarboxylase from Lactiplantibacillus plantarum on the surface of Pichia pastoris.

Accelerating the conversion of black chokeberry anthocyanins toward vinylphenolic pyranoanthocyanins by displaying phenolic acid decarboxylase from Lactiplantibacillus plantarum on the surface of Pichia pastoris.

Journal: Food chemistry
Published: December 02, 2024

C3G improves lipid droplet accumulation in the proximal tubules of high-fat diet-induced ORG mice.

C3G improves lipid droplet accumulation in the proximal tubules of high-fat diet-induced ORG mice.

Journal: Pharmacological research
Published: September 15, 2024

Unraveling the color evolution and metabolic pathways of pelargonidin-3-O-glucoside during lactic acid fermentation of the strawberry juice color simulation system: A novel perspective through untargeted metabolomics.

Unraveling the color evolution and metabolic pathways of pelargonidin-3-O-glucoside during lactic acid fermentation of the strawberry juice color simulation system: A novel perspective through untargeted metabolomics.

Journal: Food chemistry
Published: July 11, 2024
Showing 1-12 of 57

Last Updated: 09/26/2026