Weibin D. Bai

601 Huangpu Road
Guangzhou, 510632, China

Last Updated: 09/26/2026

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Found 102 publications

Improving Folate Bioaccessibility and Modulating Gut Microbiota Profile with Folate-Enriched Purple Cabbage Juice by Optimized Lactiplantibacillus plantarum Fermentation.

Improving Folate Bioaccessibility and Modulating Gut Microbiota Profile with Folate-Enriched Purple Cabbage Juice by Optimized Lactiplantibacillus plantarum Fermentation.

Journal: Journal of agricultural and food chemistry

Published: June 07, 2026

Correction to "Lactiplantibacillus plantarum FEED8 Biosynthesis of Pyranoanthocyanin (Cyanidin-3-glucoside-4-vinylcatechol) Improves Oxidative Stress and Inflammation of the Gut Microbiome in Cadmium-Exposed Mice".

Correction to "Lactiplantibacillus plantarum FEED8 Biosynthesis of Pyranoanthocyanin (Cyanidin-3-glucoside-4-vinylcatechol) Improves Oxidative Stress and Inflammation of the Gut Microbiome in Cadmium-Exposed Mice".

Journal: Journal of agricultural and food chemistry

Published: May 19, 2026

Fermentation-Driven Yeast Encapsulation as a Natural Strategy for Stabilizing and Delivering Mulberry Anthocyanins.

Fermentation-Driven Yeast Encapsulation as a Natural Strategy for Stabilizing and Delivering Mulberry Anthocyanins.

Journal: Journal of agricultural and food chemistry

Published: May 14, 2026

Pyranoanthocyanins Mitigate Cadmium-Induced Reproduction Toxicity by Suppressing Intestinal Cadmium Absorption and Maintaining Reproductive Hormone Homeostasis.

Pyranoanthocyanins Mitigate Cadmium-Induced Reproduction Toxicity by Suppressing Intestinal Cadmium Absorption and Maintaining Reproductive Hormone Homeostasis.

Journal: Journal of agricultural and food chemistry

Published: April 17, 2026

Cyanidin-3-glucoside mitigates zearalenone-enhanced hepatic lipotoxicity via inhibition of PXR activation.

Cyanidin-3-glucoside mitigates zearalenone-enhanced hepatic lipotoxicity via inhibition of PXR activation.

Journal: Food research international (Ottawa, Ont.)

Published: April 17, 2026

Cyanidin-3-glucoside-4-vinylphenol Mitigates Cadmium-Induced Hepatic and Colonic Injury via the Modulation of Lipid Metabolism and Gut Microbiota in Mice.

Cyanidin-3-glucoside-4-vinylphenol Mitigates Cadmium-Induced Hepatic and Colonic Injury via the Modulation of Lipid Metabolism and Gut Microbiota in Mice.

Journal: Journal of agricultural and food chemistry

Published: March 11, 2026

Extracellular vesicles from fermented foods: sources, characteristics, functionalities, and future applications.

Extracellular vesicles from fermented foods: sources, characteristics, functionalities, and future applications.

Journal: Food chemistry

Published: January 06, 2026

Immune and gut microbiota responses to structurally distinct pomelo pectins and their enzymatic derivatives.

Immune and gut microbiota responses to structurally distinct pomelo pectins and their enzymatic derivatives.

Journal: Food chemistry

Published: December 26, 2025

Co-Fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum Enhances Mulberry Anthocyanin Stability via Amino Acid-Mediated Co-Pigmentation Mechanisms.

Co-Fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum Enhances Mulberry Anthocyanin Stability via Amino Acid-Mediated Co-Pigmentation Mechanisms.

Journal: Journal of food science

Published: November 13, 2025

Lignin Nanoparticles from Coffee Grounds Enhance the Cytotoxicity of Coffee Grounds Lignin and Induce Apoptosis in Colorectal Cancer (CRC) Cell Lines.

Lignin Nanoparticles from Coffee Grounds Enhance the Cytotoxicity of Coffee Grounds Lignin and Induce Apoptosis in Colorectal Cancer (CRC) Cell Lines.

Journal: Nanomaterials (Basel, Switzerland)

Published: October 21, 2025

A method for screening anthocyanin-protective yeast based on mulberry anthocyanins and its application.

A method for screening anthocyanin-protective yeast based on mulberry anthocyanins and its application.

Journal: NPJ science of food

Published: October 18, 2025

Anthocyanin-Rich Berries and Their Bioactive Compounds in Ocular Health: Mechanisms and Therapeutic Potential.

Anthocyanin-Rich Berries and Their Bioactive Compounds in Ocular Health: Mechanisms and Therapeutic Potential.

Journal: Journal of agricultural and food chemistry

Published: September 16, 2025

Showing 1-12 of 102

Last Updated: 09/26/2026