Weidong Cheng

Shihezi, China

Last Updated: 09/26/2026

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Found 10 publications

A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends.

A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends.

Journal: Critical reviews in food science and nutrition

Published: November 22, 2025

Enhancement of "Laohan" melon wine quality via co-fermentation with Saccharomyces cerevisiae and lactic acid bacteria.

Enhancement of "Laohan" melon wine quality via co-fermentation with Saccharomyces cerevisiae and lactic acid bacteria.

Journal: Food chemistry: X

Published: July 20, 2025

Influence of different geographical origins and bottle storage times on the chemical composition, antioxidant activity and sensory properties of Cabernet Sauvignon wine.

Influence of different geographical origins and bottle storage times on the chemical composition, antioxidant activity and sensory properties of Cabernet Sauvignon wine.

Journal: Food chemistry: X

Published: July 26, 2024

Exploring the effect of inoculation strategies with Saccharomyces cerevisiae and Lactobacillus paracasei SMN-LBK on chemical, flavor and metabolic profiles of prune wine.

Exploring the effect of inoculation strategies with Saccharomyces cerevisiae and Lactobacillus paracasei SMN-LBK on chemical, flavor and metabolic profiles of prune wine.

Journal: Food research international (Ottawa, Ont.)

Published: July 06, 2024

Effects of cofermentation of Saccharomyces cerevisiae and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wine.

Effects of cofermentation of Saccharomyces cerevisiae and different lactic acid bacteria on the organic acid content, soluble sugar content, biogenic amines, phenol content, antioxidant activity and aroma of prune wine.

Journal: Food chemistry: X

Published: March 02, 2024

Effect of postharvest grape dehydration on chemical composition, antioxidant activity and sensory characeteristics of Marselan wines.

Effect of postharvest grape dehydration on chemical composition, antioxidant activity and sensory characeteristics of Marselan wines.

Journal: Food chemistry: X

Published: January 31, 2024

Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation.

Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation.

Journal: Food chemistry

Published: December 15, 2023

Impact of de-branched starch molecules and fatty acid complexes on the attenuation of ageing-induced cognitive impairment.

Impact of de-branched starch molecules and fatty acid complexes on the attenuation of ageing-induced cognitive impairment.

Journal: Journal of the science of food and agriculture

Published: November 28, 2022

Adjustment of impact phenolic compounds, antioxidant activity and aroma profile in Cabernet Sauvignon wine by mixed fermentation of Pichia kudriavzevii and Saccharomyces cerevisiae.

Adjustment of impact phenolic compounds, antioxidant activity and aroma profile in Cabernet Sauvignon wine by mixed fermentation of Pichia kudriavzevii and Saccharomyces cerevisiae.

Journal: Food chemistry: X

Published: November 08, 2022

Volatile Compounds Analysis and Biomarkers Identification of Four Native Apricot (Prunus armeniaca L.) Cultivars Grown in Xinjiang Region of China.

Volatile Compounds Analysis and Biomarkers Identification of Four Native Apricot (Prunus armeniaca L.) Cultivars Grown in Xinjiang Region of China.

Journal: Foods (Basel, Switzerland)

Published: June 27, 2022

Showing 1-10 of 10

Last Updated: 09/26/2026