Weidong Wang
Yangling, 712100, China
Last Updated: 09/26/2026
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Found 16 publications
Large-Scale Volatile Profiling of 292 Tea Germplasms Reveals Terpenoid Diversity and Regional Aroma Biomarkers.
Journal: Journal of agricultural and food chemistry
Published: October 22, 2025
Metabolomics analysis reveals dynamic changes in the quality components and antioxidant activity capacity during variable temperature drying of Jinsihuangju (Chrysanthemum morifolium) tea.
Journal: Food research international (Ottawa, Ont.)
Published: October 03, 2025
The CsbHLH124-CsTPS5 Regulatory Module Governs d-Limonene Biosynthesis and Gray Blight Resistance in Tea Plant (Camellia sinensis).
Journal: Plant, cell & environment
Published: July 18, 2025
The CsmiR397a-CsLAC17 module regulates lignin biosynthesis to balance the tenderness and gray blight resistance in young tea shoots.
Journal: Horticulture research
Published: January 02, 2024
Valsa mali secretes an effector protein VmEP1 to target a K homology domain-containing protein for virulence in apple.
Journal: Molecular plant pathology
Published: April 24, 2022
Isolation and Functional Characterization of Multiple NADPH-Cytochrome P450 Reductase Genes from Camellia sinensis in View of Catechin Biosynthesis.
Journal: Journal of agricultural and food chemistry
Published: December 03, 2021
A Valsa mali Effector Protein 1 Targets Apple (Malus domestica) Pathogenesis-Related 10 Protein to Promote Virulence.
Journal: Frontiers in plant science
Published: July 14, 2021
Overexpression of CsSnRK2.5 increases tolerance to drought stress in transgenic Arabidopsis.
Journal: Plant physiology and biochemistry : PPB
Published: December 23, 2019
Integrated Analysis of Long Non-coding RNAs (lncRNAs) and mRNAs Reveals the Regulatory Role of lncRNAs Associated With Salt Resistance in Camellia sinensis.
Journal: Frontiers in plant science
Published: August 25, 2019
Last Updated: 09/26/2026