Weifeng Ni
1035 Boshuo Road
Changchun, 130117, China
Changchun, 130117, China
Last Updated: 09/26/2026
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Found 8 publications
Corrigendum to "Hemp seed protein: a promising meat protein substitute with high nutritional value, high safety, and high meat like aroma characteristics" [Food Chem. 513 (2026) 149020].
Journal: Food chemistry
Published: April 24, 2026
Integrated metabolomics analysis of pigment metabolite accumulation and color development of fresh Dendrobium officinale juice after processing.
Journal: NPJ science of food
Published: December 10, 2025
Hemp seed protein: a promising meat protein substitute with high nutritional value, high safety, and high meat like aroma characteristics.
Journal: Food chemistry
Published: November 30, 2025
Panax ginseng Meyer supplementation and potential associations with telomere length and NAD+/NADH ratio in middle-aged adults: An exploratory study.
Journal: Journal of ethnopharmacology
Published: September 12, 2025
A galacturonan from sea buckthorn (Hippophae rhamnoides L.) berry modulates dyslipidemia by promoting hepatic lipolysis and mitochondrial oxidation.
Journal: Carbohydrate polymers
Published: January 29, 2025
Whey Protein Mitigates Oxidative Stress Injury and Improves Protein Synthesis in Mouse Skeletal Muscle by Regulating the SIRT1/Nrf2/HO-1 Axis and AMPK/TSC2/mTOR/4EBP1 Pathway.
Journal: Journal of food science
Published: January 15, 2025
Ginseng total saponin improves red blood cell oxidative stress injury by regulating tyrosine phosphorylation and glycolysis in red blood cells.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: February 26, 2024
Ginseng polysaccharide attenuates red blood cells oxidative stress injury by regulating red blood cells glycolysis and liver gluconeogenesis.
Journal: Journal of ethnopharmacology
Published: July 31, 2022
Showing 1-8 of 8
Last Updated: 09/26/2026