Weihong U. Min

No. 666 Wusu Street
Hangzhou, 311300, China

Last Updated: 09/26/2026

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Found 86 publications

Activation of ACE2 by Hazelnut-Derived Peptide YYLLVR: A Novel Strategy against Hypertension-Induced Cognitive Impairment.

Activation of ACE2 by Hazelnut-Derived Peptide YYLLVR: A Novel Strategy against Hypertension-Induced Cognitive Impairment.

Journal: Journal of agricultural and food chemistry

Published: July 14, 2026

Walnut meal protein as a promising fat mimetic in low-fat ice cream: mechanisms and quality control during storage.

Walnut meal protein as a promising fat mimetic in low-fat ice cream: mechanisms and quality control during storage.

Journal: Journal of the science of food and agriculture

Published: May 13, 2026

Oral Delivery Systems for Food-Derived Bioactive Peptides: Enhancing Stability, Bioavailability, and Health Benefits.

Oral Delivery Systems for Food-Derived Bioactive Peptides: Enhancing Stability, Bioavailability, and Health Benefits.

Journal: Advanced science (Weinheim, Baden-Wurttemberg, Germany)

Published: April 30, 2026

Efficient decolorization of three jujube polysaccharides: Structural and functional characterization before and after decolorization.

Efficient decolorization of three jujube polysaccharides: Structural and functional characterization before and after decolorization.

Journal: Food chemistry

Published: April 27, 2026

Dynamic process of lipid deterioration in hickory: Mechanism analysis of metabolic imbalance, membrane damage and repair dysfunction based on multi-omics.

Dynamic process of lipid deterioration in hickory: Mechanism analysis of metabolic imbalance, membrane damage and repair dysfunction based on multi-omics.

Journal: Food chemistry

Published: March 25, 2026

Efficient preparation and decolorization of water-soluble walnut meal protein: Characterization of structure and function.

Efficient preparation and decolorization of water-soluble walnut meal protein: Characterization of structure and function.

Journal: Food chemistry

Published: December 01, 2025

Bioactive wheat peptide nanoliposomes: Structural characterization, stability, digestion property, and antioxidant activity.

Bioactive wheat peptide nanoliposomes: Structural characterization, stability, digestion property, and antioxidant activity.

Journal: Food chemistry

Published: November 15, 2025

Structure-activity relationship and antioxidant properties of walnut peptides with high intestinal absorption capacity.

Structure-activity relationship and antioxidant properties of walnut peptides with high intestinal absorption capacity.

Journal: Food & function

Published: November 04, 2025

Structural Engineering of Tyrosine-Based Neuroprotective Peptides: A New Strategy for Efficient Blood-Brain Barrier Penetration.

Structural Engineering of Tyrosine-Based Neuroprotective Peptides: A New Strategy for Efficient Blood-Brain Barrier Penetration.

Journal: Foods (Basel, Switzerland)

Published: September 25, 2025

Recombinant Walnut-Derived Peptide Ameliorates d-Galactose-Induced Cognitive Deficits.

Recombinant Walnut-Derived Peptide Ameliorates d-Galactose-Induced Cognitive Deficits.

Journal: Journal of agricultural and food chemistry

Published: August 27, 2025

Hazelnut-Derived Peptide YYLLVR Improves Endothelial Dysfunction in Hypertension by Activating ACE2.

Hazelnut-Derived Peptide YYLLVR Improves Endothelial Dysfunction in Hypertension by Activating ACE2.

Journal: Journal of agricultural and food chemistry

Published: June 16, 2025

Mitigating effect of selenium nanoparticles modified with Lycium barbarum polysaccharide on acute liver injury.

Mitigating effect of selenium nanoparticles modified with Lycium barbarum polysaccharide on acute liver injury.

Journal: International journal of biological macromolecules

Published: May 27, 2025

Showing 1-12 of 86

Last Updated: 09/26/2026