Weijie Q. Zhou
Guangdong Engineering Technology Center Of Food Safety Molecular Rapid Detection
Guangzhou, 510632, China
Guangzhou, 510632, China
Last Updated: 09/26/2026
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Found 50 publications
Multi-Omics Pan-Cancer Bioinformatics Workflow for Evaluating PTDSS1 and PTDSS2 as Prognostic and Immune Biomarkers.
Journal: Journal of visualized experiments : JoVE
Published: June 22, 2026
Pyranoanthocyanins Mitigate Cadmium-Induced Reproduction Toxicity by Suppressing Intestinal Cadmium Absorption and Maintaining Reproductive Hormone Homeostasis.
Journal: Journal of agricultural and food chemistry
Published: April 17, 2026
Myricetin-3-O-galactoside in cranberries alleviates urinary tract infections in mice by inhibiting the adhesion of uropathogenic Escherichia coli CFT073.
Journal: Food & function
Published: January 28, 2026
General chemical synthesis of cyanidin-3-O-glycosides: configuration determination and structure-activity relationship analysis.
Journal: Food chemistry
Published: September 04, 2025
Lactiplantibacillus plantarum FEED8-Accelerated Biotransformation of Hydroxycinnamic Acids and Anthocyanins into Hydroxyphenyl-Type Pyranoanthocyanins and Characterization of Their Stability and Antioxidant Capacity.
Journal: Journal of agricultural and food chemistry
Published: July 21, 2025
Increased inflammation burden index increasing the risk of poor prognosis in patients with chronic kidney disease in NHANES study.
Journal: Renal failure
Published: July 07, 2025
Lactiplantibacillus plantarum FEED8 Biosynthesis of Pyranoanthocyanin (Cyanidin-3-glucoside-4-vinylcatechol) Improves Oxidative Stress and Inflammation of the Gut Microbiome in Cadmium-Exposed Mice.
Journal: Journal of agricultural and food chemistry
Published: March 11, 2025
IRF1 transcriptionally up-regulates CXCL10 which increases CD8+ T cells infiltration in colorectal cancer.
Journal: International immunopharmacology
Published: August 14, 2024
Microbial synthesis of anthocyanins and pyranoanthocyanins: current bottlenecks and potential solutions.
Journal: Critical reviews in food science and nutrition
Published: June 27, 2024
Last Updated: 09/26/2026