Weijie Wu

Zhejiang Key Laboratory Of Intelligent Food Logistic And Processing, Key Laboratory Of Postharvest Handling Of Fruits, Key Laboratory Of Postharvest Preservation And Processing Of Fruits And Vegetables, China National Light Industry
Hangzhou, 310021, China

Last Updated: 09/26/2026

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Found 61 publications

1-Methylcyclopropene-mediated organic acid and sugar homeostasis enhances postharvest quality and shelf-life of fresh goji berry.

1-Methylcyclopropene-mediated organic acid and sugar homeostasis enhances postharvest quality and shelf-life of fresh goji berry.

Journal: Food chemistry

Published: February 03, 2026

Development of natamycin@halloysite nanotubes-loaded soy protein isolate/sodium alginate films for blueberry preservation.

Development of natamycin@halloysite nanotubes-loaded soy protein isolate/sodium alginate films for blueberry preservation.

Journal: International journal of biological macromolecules

Published: December 26, 2025

Correction to "Antiangiogenesis Combined with Inhibition of the Hypoxia Pathway Facilitates Low-Dose, X-ray-Induced Photodynamic Therapy".

Correction to "Antiangiogenesis Combined with Inhibition of the Hypoxia Pathway Facilitates Low-Dose, X-ray-Induced Photodynamic Therapy".

Journal: ACS nano

Published: December 17, 2025

Unraveling the spatial chemical heterogeneity of Lentinula edodes: Integrative metabolomics and machine learning for cultivar and origin classification.

Unraveling the spatial chemical heterogeneity of Lentinula edodes: Integrative metabolomics and machine learning for cultivar and origin classification.

Journal: Food chemistry

Published: December 05, 2025

HCFNet: A heterogeneous frequency bands coupling CNN for enhanced short-time fast response in motor imagery decoding.

HCFNet: A heterogeneous frequency bands coupling CNN for enhanced short-time fast response in motor imagery decoding.

Journal: Journal of neuroscience methods

Published: October 19, 2025

Comparative proteomics analysis of physicochemical variations in squid (Uroteuthis edulis) across simulated cold-chain conditions.

Comparative proteomics analysis of physicochemical variations in squid (Uroteuthis edulis) across simulated cold-chain conditions.

Journal: Food chemistry

Published: October 01, 2025

Liquid-crystal-based diffractive optical elements with high Pancharatnam-Berry phase accuracy for holographic displays fabricated using an optimized liquid crystal on silicon device.

Liquid-crystal-based diffractive optical elements with high Pancharatnam-Berry phase accuracy for holographic displays fabricated using an optimized liquid crystal on silicon device.

Journal: Applied optics

Published: August 12, 2025

In-depth investigation of the spatial variations of DOM components in sediments under the influence of cascade dams and their interactions with microbial communities.

In-depth investigation of the spatial variations of DOM components in sediments under the influence of cascade dams and their interactions with microbial communities.

Journal: Journal of environmental management

Published: July 06, 2025

Investigating the mechanism behind warmed-over flavor in prepared pork products during their shelf life using GC-IMS.

Investigating the mechanism behind warmed-over flavor in prepared pork products during their shelf life using GC-IMS.

Journal: Food chemistry: X

Published: July 05, 2025

Liposomes in Food Preservation: Pioneering a New Era of Freshness and Sustainability.

Liposomes in Food Preservation: Pioneering a New Era of Freshness and Sustainability.

Journal: Comprehensive reviews in food science and food safety

Published: June 03, 2025

Preparation of a fucoidan-KCl-based sodium salt substitute and its application in improving chicken mince quality.

Preparation of a fucoidan-KCl-based sodium salt substitute and its application in improving chicken mince quality.

Journal: International journal of biological macromolecules

Published: April 18, 2025

Development and characterization of CMCS/gelatin based humidity-responsive hydrogel pads with thyme essential oil release for blueberry preservation.

Development and characterization of CMCS/gelatin based humidity-responsive hydrogel pads with thyme essential oil release for blueberry preservation.

Journal: International journal of biological macromolecules

Published: March 24, 2025

Showing 1-12 of 61

Last Updated: 09/26/2026