Weiliang Guan
College Of Light Industry And Food Engineering
Nanning, 530004, China
Nanning, 530004, China
Last Updated: 09/26/2026
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Found 23 publications
The Screening Strategy and Activity Investigation of Skipjack Tuna (Katsuwonus pelamis) Umami Peptides Based on Computer Simulation Prediction and Experimental Hydrolysis.
Journal: Foods (Basel, Switzerland)
Published: September 29, 2025
A Comparative Study Based on HS-SPME-GC-MS of Volatile Compounds in Large Yellow Croaker (Pseudosciaena crocea) During Varied Cold Storage Conditions.
Journal: Foods (Basel, Switzerland)
Published: March 21, 2025
Oral Delivery Systems of Dietary Bioactive Compounds Based on Metal-Organic Frameworks: A Review.
Journal: Comprehensive reviews in food science and food safety
Published: February 07, 2025
In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus.
Journal: Foods (Basel, Switzerland)
Published: December 31, 2024
The enhancement of surimi gels by utilizing coconut oil pre-emulsion loaded with pterostilbene and tempo modified cellulose.
Journal: Carbohydrate polymers
Published: November 25, 2024
The Activation of Endogenous Proteases in Shrimp Muscle Under Water-Free Live Transport.
Journal: Foods (Basel, Switzerland)
Published: October 08, 2024
β-CD-MOF-based edible antimicrobial packaging film with humidity-controlled carvacrol release for preserving fresh strawberry.
Journal: Carbohydrate polymers
Published: September 13, 2024
Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability.
Journal: Foods (Basel, Switzerland)
Published: March 29, 2024
Application of Cyclocarya paliurus-Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine.
Journal: Molecules (Basel, Switzerland)
Published: November 10, 2023
Impacts of acute ammonia-N exposure on the muscle quality of whiteleg shrimp (Penaeus vannamei): Novel insights into lipid and protein oxidation.
Journal: Food chemistry
Published: July 04, 2023
The impact of ice slurry as a medium on oxidation status and flesh quality of shrimp (Litopenaeus vannamei) during refrigeration storage.
Journal: Journal of food science
Published: June 09, 2023
Last Updated: 09/26/2026