Weiling Guo
Fuzhou, 350108, China
Last Updated: 09/26/2026
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Found 35 publications
Mechanized Qu-making may contribute to lactic acid bacteria overproliferation in Hongqu rice wine brewing: Insights into microbial dysbiosis and flavor quality deterioration.
Journal: International journal of food microbiology
Published: May 30, 2026
Integrated Microbiome and Metabolomics Analysis Reveals That Ganoderma lucidum Triterpenoids Ameliorate Colitis Associated with the Modulation of the Gut Microbiota and Metabolic Profiles.
Journal: Foods (Basel, Switzerland)
Published: April 28, 2026
Sea cucumber sulfated fucan protects against acute liver injury in mice: insights from inflammatory responses, gut microbiota and hepatic metabolic profile analyses.
Journal: Food & function
Published: February 25, 2026
A combined metabolomics and flavoromics approach reveals dynamic changes in non-volatile and volatile compounds of Tieguanyin tea during roasting process.
Journal: Food chemistry
Published: January 21, 2026
Intestinal Microbiomics and Liver Metabolomics Insights into the Improvement Effects of Lactiplantibacillus plantarum FJG2627 on Lipopolysaccharide-Induced Acute Liver Injury in Mice.
Journal: Probiotics and antimicrobial proteins
Published: January 04, 2026
Lacticaseibacillus paracasei FJG2337 mitigate acute liver injury-related inflammatory responses, gut microbiota and liver metabolism in mice.
Journal: Frontiers in cellular and infection microbiology
Published: July 28, 2025
The Protective Effect of Limosilactobacillus fermentum FZU501 Against Alcohol-Induced Liver Injury in Mice via Gut Microbiota-Liver Axis.
Journal: Foods (Basel, Switzerland)
Published: February 18, 2025
Enhancing the quality of mango juices through Lacticaseibacillus paracasei fermentation: unveiling aroma and taste characteristics.
Journal: Journal of the science of food and agriculture
Published: January 21, 2025
Lacticaseibacillus rhamnosus Fermentation Ameliorates Physicochemical Properties, Physiological Activity, and Volatile and Non-Volatile Compounds of Mango Juice: Preliminary Results at Laboratory Scale.
Journal: Foods (Basel, Switzerland)
Published: January 11, 2025
Intestinal Microbiomics and Liver Metabolomics Insights into the Ameliorative Effects of Selenium-Enriched Lactobacillus fermentum FZU3103 on Alcohol-Induced Liver Injury in Mice.
Journal: Journal of agricultural and food chemistry
Published: December 11, 2024
Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri.
Journal: International journal of food microbiology
Published: November 03, 2024
Metagenomic and Metabolomic Profiling Reveals the Differences of Flavor Quality between Hongqu Rice Wines Fermented with Gutian Qu and Wuyi Qu.
Journal: Foods (Basel, Switzerland)
Published: September 11, 2024
Last Updated: 09/26/2026