Weiwei R. Cao
No. 1, Xinyang Rd
Daqing, 163319, China
Daqing, 163319, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 58 publications
Improvement of the Intestinal Absorption of Dihydroquercetin (DHQ) by Flavonoids via Inhibiting P-Glycoprotein (P-gp)-Mediated Efflux in P-gp Overexpressed KB/MDR1 Cells and Caco-2 Monolayers.
Journal: Journal of agricultural and food chemistry
Published: January 27, 2026
Construction of Flexible Kaolin/Chitin Composite Aerogels and Their Properties.
Journal: Gels (Basel, Switzerland)
Published: December 18, 2025
Corrigendum to "Study on the physicochemical properties and gelation characteristics of pea protein isolate modified by ultrasonic-assisted succinylation" [Food Chem. X 29 (2025) 102869].
Journal: Food chemistry: X
Published: October 06, 2025
Effect of Konjac Glucomannan on the Cooking Loss, Texture, and Physicochemical Property of Frozen Porcine Blood After Cooking.
Journal: Journal of food science
Published: September 09, 2025
Effects of microwave freeze drying on the shape fidelity, anti-digestion and physicochemical properties of 3D-printed chlorogenic acid-sweet potato starch.
Journal: International journal of biological macromolecules
Published: August 14, 2025
Comparative Analysis of Roller Milling Strategies on Wheat Flour Physicochemical Properties and Their Implications for Microwave Freeze-Dried Instant Noodles.
Journal: Foods (Basel, Switzerland)
Published: July 21, 2025
Characterization of Whey Protein Isolate-Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film.
Journal: Foods (Basel, Switzerland)
Published: July 13, 2025
Ultrasonic Pretreatment With dl-Malic Acid-Water Media: An Innovative Strategy to Enhance Infrared-Assisted Spouted Bed Drying Efficiency and Product Quality of Chinese Yam.
Journal: Journal of food science
Published: July 08, 2025
Effects of Black Garlic Polyphenols on the Physicochemical Characteristics, Antioxidant Activity, and Sensory Evaluation of Yogurt.
Journal: Gels (Basel, Switzerland)
Published: June 08, 2025
A Colorimetric/Ratiometric Fluorescent Probe Based on Aggregation-Induced Emission Effect for Detecting Hypochlorous Acid in Real Samples and Bioimaging Applications.
Journal: Foods (Basel, Switzerland)
Published: May 27, 2025
Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels.
Journal: Foods (Basel, Switzerland)
Published: May 19, 2025
Enhancing 3D Printing Performance of Yellow-Flesh Peach Gels: The Role of Whey Protein Isolate in Printability, Rheological Properties, and Structural Characteristics.
Journal: Journal of food science
Published: February 24, 2025
Last Updated: 09/26/2026