Weixin Ke
State Key Laboratory Of Microbial Diversity And Innovative Utilization
Beijing, China
Beijing, China
Last Updated: 09/26/2026
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Found 36 publications
Structure-Function Modulation of Antarctic Krill Protein via Maillard Glycosylation with Mono- and Polysaccharides.
Journal: Foods (Basel, Switzerland)
Published: March 28, 2026
Dietary protein digests regulate the intestinal absorption of lipopolysaccharide by reshaping its physicochemical states and release kinetics during gastrointestinal digestion.
Journal: Food research international (Ottawa, Ont.)
Published: March 02, 2026
Animal-derived and plant-derived proteins in diets have different in vitro digestive characteristics and bioaccessibility.
Journal: Food research international (Ottawa, Ont.)
Published: January 28, 2025
Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba).
Journal: Ultrasonics sonochemistry
Published: August 01, 2024
Pan-omics-based characterization and prediction of highly multidrug-adapted strains from an outbreak fungal species complex.
Journal: Innovation (Cambridge (Mass.))
Published: January 05, 2024
TLR2 regulates Moraxella catarrhalis adhesion to and invasion into alveolar epithelial cells and mediates inflammatory responses.
Journal: Virulence
Published: January 03, 2024
Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine.
Journal: Molecular nutrition & food research
Published: December 13, 2023
Virulence profiling of Cryptococcus gattii isolates in China: insights from a multi-center study.
Journal: Microbiology spectrum
Published: October 31, 2023
Brain glucose induces tolerance of Cryptococcus neoformans to amphotericin B during meningitis.
Journal: Nature microbiology
Published: August 24, 2023
Last Updated: 09/26/2026