Wen-chien Lu
TPQ, Taiwan
Last Updated: 09/26/2026
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Found 32 publications
Antifungal properties of a sulfated polysaccharide-rich extract from Gracilaria coronopifolia and its application in controlling postharvest fungal decay in tomato.
Journal: International journal of biological macromolecules
Published: February 21, 2026
Ultrasonication-induced structural and functional modification of starch in wheat flour.
Journal: Ultrasonics sonochemistry
Published: May 26, 2025
Bioactive Compounds and Antioxidant Efficacy of Djulis (Chenopodium formosanum) Leaves: Implications for Sustainable Cosmeceutical Development.
Journal: Antioxidants (Basel, Switzerland)
Published: December 20, 2024
Influence of different hydrocolloids on the pasting, rheological, and morphological characteristics of heat gelatinized cassava starch.
Journal: Food chemistry
Published: March 22, 2024
Maternal effect contributes to grain-filling defects of Ospho1;2 rice mutants.
Journal: The New phytologist
Published: February 24, 2024
New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries.
Journal: Critical reviews in food science and nutrition
Published: November 11, 2023
Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches.
Journal: International journal of biological macromolecules
Published: November 07, 2023
Recent Research on Different Parts and Extracts of Opuntia dillenii and Its Bioactive Components, Functional Properties, and Applications.
Journal: Nutrients
Published: June 13, 2023
On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents.
Journal: Scientific reports
Published: October 13, 2022
Last Updated: 09/26/2026