Wen J. Wang
2699 Qianjin Street
Changchun, 130012, China
Changchun, 130012, China
Last Updated: 09/26/2026
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Found 28 publications
Co$^{2}$ In: a Bi-level Memory Incremental Learning Framework with Knowledge Encoding, Consolidation, and Integration.
Journal: IEEE transactions on pattern analysis and machine intelligence
Published: August 28, 2026
Enhancing the quality of milk fat-free yogurt with vegetable oil emulsion stabilized by pea protein and steviol glycoside complexes.
Journal: Journal of dairy science
Published: January 15, 2026
A highly stretchable tri-channel fiber for composite motion decoupling.
Journal: Nature communications
Published: July 18, 2025
Partially substituting whey protein by rice protein hydrolysate to fabricate emulsions: Physicochemical properties, stability and digestion behavior.
Journal: Colloids and surfaces. B, Biointerfaces
Published: May 12, 2025
Fabrication and characterization of glucono-δ-lactone-induced cold-set emulsion gels stabilized by a whey and pea protein mixture at various mixing ratios for the delivery of curcumin.
Journal: Journal of dairy science
Published: January 11, 2025
Crop management measures to mitigate negative impacts of late sowing on winter wheat production in China: a meta-analysis.
Journal: Journal of the science of food and agriculture
Published: October 04, 2024
Intelligent health and sport: An interplay between flexible sensors and basketball.
Journal: iScience
Published: February 23, 2024
Triazine-Carbazole-Based Covalent Organic Frameworks as Efficient Heterogeneous Photocatalysts for the Oxidation of N-aryltetrahydroisoquinolines.
Journal: ChemSusChem
Published: December 20, 2023
Precursor Engineering to Reduce Processing Temperature of ZnO Films for Flexible Organic Solar Cells.
Journal: Angewandte Chemie (International ed. in English)
Published: June 17, 2022
Advanced functional nanofibers: strategies to improve performance and expand functions.
Journal: Frontiers of optoelectronics
Published: May 30, 2022
Last Updated: 09/26/2026